Quick, easy, and delicious! Our sheet pan chicken nachos recipe are a family favorite. Loaded with crispy tortilla chips, juicy chicken, melted cheese, and your favorite toppings, this one-pan wonder is the perfect family-friendly weeknight dinner.

Are you craving a quick and easy dinner that’s packed with flavor? Look no further than this sheet pan nachos recipe! This one-pan wonder combines crispy tortilla chips, juicy chicken, melted cheese, and any of your favorite toppings. It’s the perfect solution for busy weeknights or even for game-day gatherings. I especially love this recipe if you have picky eaters – you can never go wrong with nachos! With minimal prep and maximum flavor, these nachos are sure to satisfy any crowd.
My family loves homemade Mexican-inspired recipes and these loaded chicken nachos check all the boxes. They are packed with seasoned shredded chicken and the best fresh ingredients. I love that you can easily customize them for even the pickiest eater. These are also the perfect party nachos to keep the hubby happy during football season.
When I make them for my family sometimes, I will make them in four different sections. Leaving out the beans in one section. while adding Homemade Guacamole in another. But one thing my family can agree upon; Is that to make these are the best chicken nachos. They are awesome and drenched in my Homemade Salsa.
An added bonus to this nacho’s recipe? These are so simple to make! You’ll start by seasoning your chicken. Toss it in the water and the seasonings and set it aside. In another bowl, mix together your cheeses. Next, spread half of your tortilla chips on the prepared baking sheet. Spread half of your chicken, cheese, black beans, and corn on top of the chips. Next, you’ll repeat with the rest of the chips, chicken, cheese, beans, and corn. Your nachos are ready to pop into the oven! After they have baked, top with the cold ingredients, and your sheet pan nachos are ready to serve!
Why You’ll Love This One Pan Chicken Nachos Recipe
Sheet-pan chicken Nachos are made with seasoned shredded chicken, beans, corn, two types of cheese, and all the perfect toppings!
These chicken nachos are perfect for a quick family dinner, appetizer, party, or game day.
This chicken nachos recipe is a breeze to make and they’re ready in less than 20 minutes!
These nachos are easy to customize so that everyone can have the toppings that they enjoy.
These only require one pan, so cleaning up is super easy.
Ingredients For This Chicken Nachos Recipe
- 3 cups shredded chicken
- 1 18 oz bag of corn tortilla chips
- 1¾ cups Monterey Jack cheese (grated)
- 1¾ cups cheddar cheese (grated)
- 1 15 oz can of black beans (drained and rinsed)
- 1 2.25 oz can black olives (drained and sliced)
- 1 cup canned whole-kernel corn (drained)
- ¼ cup taco seasoning
- ⅓ cup water
- 2 Roma tomatoes (diced)
- 1 bunch green onions (diced)
- 1 8 oz sour cream
- 2 tbsp fresh cilantro (remove stems and chop)
- 1 large jalapeno (sliced)
How To Make This Easy Nachos Recipe
This tasty party snack can be thrown together in less than 10 minutes. Then they can be baked in the oven to a golden, cheesy, and gooey deliciousness.
Step 1: Preheat the oven to 375 degrees. Prepare a baking sheet by coating it with a nonstick cooking spray.
Step 2: In a medium bowl, combine shredded chicken, taco seasoning, and water. Mix until chicken is completely coated with seasonings, then set aside.
Step 3: In another medium bowl combine cheddar cheese and Monterey Jack cheese. Mix until well incorporated and set aside.
Step 4: On the prepared baking sheet evenly layer half the tortilla chips. Next layer half of the shredded chicken, black beans, corn, and cheese. Then repeat this process ending at the cheese.
Step 5: Bake for 5-7 minutes or until the cheese is completely melted. Then Remove from the oven.
Step 6: Evenly spread the tomatoes, black olives, and green onions over the nachos. Then drizzle sour cream over top of the baked nachos.
Step 7: Garnish with jalapenos and fresh chopped cilantro. Serve warm and enjoy!

Popular Substitutions & Additions
Mix Up The Meat: This recipe is so easy to change up the ingredients and make it to your liking. You can swap out the shredded chicken for ground beef, ground turkey, chorizo, pork, or shredded beef. Just add taco seasoning or your favorite spices to the meat and you will have it the way you like it.
Make Your Seasoning: If you don’t have any taco seasoning on hand. You can make your own by combining 1 Tbsp of chili powder, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/8 tsp crushed red pepper, 1/4 tsp dried oregano, 1/2 tsp paprika, 1 1/2 tsp ground cumin, 1 tsp salt, and 3/4 tsp ground black pepper. If you want your taco seasoning a little spicier. Add 1/8 – 1/4 tsp of cayenne pepper.
Make It Spicy: If you like a little kick to your nachos. There are several ways to add some heat to them. You can spread a can of drained diced green chilies. They come in several different heat options. You can also pour a little Tapati or taco sauce over the top of them.
Make It Vegetarian: If you are not a fan of chicken or any other kind of meat. You can leave off the shredded chicken and replace it with more beans, or some Mexican seasoned and cooked lentils.
Make it Custom: I like to serve all of the cold toppings on the side and let everyone put them on themselves, that way no one is stuck picking off the ones that they don’t like. You can even make this look nice, like a nacho charcuterie board, if you are entertaining!
Switch up the cheese! I typically use the mixture listed in the recipe, but you could swap that for pepper jack cheese or even use a cheese dip instead!
What to Serve/Pair with Sheet Pan Nachos
This recipe calls for every nacho topping that you can imagine, meaning that you don’t really need to add anything else! I do sometimes add a side of Mexican rice and refried beans to make it extra hearty.

Storage & Leftovers
Sheet pan chicken nachos are not the best recipe to keep for leftovers. The chips tend to get a little soggy from all of the toppings. If you do decide they are so good that you want to save the leftovers, put them in an airtight container and refrigerate them for up to 3 days.
To reheat them, you don’t want to put them in the microwave. It can make the chips even soggier – yuck! For the best results, spread them out on a baking sheet and bake them at 300 degrees for 4-8 minutes. Bake them just enough to melt the cheese and crisp up the tortilla chips.
Sheet Pan Chicken Nachos FAQs
How do I make the shredded chicken?
There are several options for making your shredded chicken. You can cook it in the slow cooker with broth and seasoning and shred it once it has cooked. You can boil or bake the chicken and cut it into pieces. You can even use a rotisserie chicken!
Can I make chicken nachos ahead of time?
With the prep time being less than 10 minutes I would say there is no need to make it ahead of time, but if you are trying to save some time for a busy night, you can chop and slice all the vegetables and open and drain the corn, then combine them in an airtight container and keep them refrigerated until you are ready to use them. You definitely won’t want to open the bag of chips until you are ready to use them. Nobody likes a soggy and stale tortilla chip.
Can I use frozen corn instead of canned corn?
Sure, but if you use frozen corn you will want to cook it beforehand.

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Don’t Forget To Come Back And Let Me Know How Your Sheet Pan Chicken Tacos Turned Out!

Sheet Pan Chicken Nachos Recipe
Ingredients
- 3 cups shredded chicken
- 1 18 oz bag corn tortilla chips
- 1¾ cups Monterey Jack cheese (grated)
- 1¾ cups cheddar cheese (grated)
- 1 15 oz can black beans (drained and rinsed)
- 1 2.25 oz can black olives (drained and sliced)
- 1 cup canned whole kernel corn (drained)
- ¼ cup taco seasoning
- ⅓ cup water
- 2 Roma tomatoes (diced)
- 1 bunch green onions (diced)
- 1 8 oz sour cream
- 2 tbsp fresh cilantro (remove stems and chop)
- 1 large jalapeno (sliced)
Instructions
- Preheat the oven to 375 degrees. Prepare baking sheet by coating it with a non stick cooking spray.
- In a medium bowl combine shredded chicken, taco seasoning, and water. Mix until chicken is completely coated with seasonings and set aside.
- In another medium bowl combine cheddar cheese and Monterey Jack cheese. Mix until well incorporated and set aside.
- On the prepared baking sheet evenly layer half the tortilla chips. Next layer half of the shredded chicken, black beans, corn, and cheese. Then repeat this process ending at the cheese.
- Bake 5-7 minutes or until cheese is completely melted. Then Remove from the oven.
- Evenly spread the tomatoes, black olives, and green onions over the nachos. Then drizzle sour cream over to top of the baked nachos.
- Garnish with jalapenos and fresh chopped cilantro. Serve warm and enjoy!
Wow, these look so fresh and vibrant! I have always made them in the microwave and they never really were that great! I’m going to try your way this weekend for football Sunday!
This nachos looks so colorful and refreshing. Would be great appetizer for parties. Thanks for sharing
My family loves these as an appetizer.
They taste so much better baked than in the microwave.
This is our favourite way to do nachos – so simple and delicious. Yours looks delicious!
It is my favorite way to make them too!
I absolutely love sheet pan recipes. They are so much fun to make and to enjoy with family. I would definitely be making this during the Christmas break.
I love making them with the family too.
Yummy! Sheet pan meals make EVERYTHING easier. Can’t wait to have this with my family.
Being able to just use a sheet pan for a meal is so easy.
Your family is going to love these.
Oh yum! Love all the flavors in these nachos and how easily they come together. Looks amazing with that sour cream drizzle over the top.
The sour cream drizzle is what makes them.
I love these loaded nachos!
My family does too!
Thanks to you we have found a new family favourite! So delicious!
Im so glad your family liked them!
There are not enough words to describe how delicious this recipe is! I’m so grateful to have something so fast and easy to make for my family during the holidays too!
I am so glad you liked them. They are perfect for the holidays!
This looks SO good! It is truly loaded with everything you could ever want on your nachos! Black olives are always a must for me! This makes an easy dinner, or party food tray!
Yummy! This looks so delicious and tasty! I can’t wait to give this a try!
You are going to love them.
I love the idea of cooking it in a sheet pan! Perfect to feed a big crowd.
And super easy to clean up too! It makes it the perfect dinner.
This was so simple to make! It made for the perfect dinner, thanks for sharing 🙂
I am so glad that you enjoyed them.
These nachos are so delicious, we love them!
I am so glad that you liked them.
Sheet pan meals are my favorite! And nachos?? Yes, please! Thanks so much for sharing, I can’t wait to make them!
I love them too!