Easy Mexican Cornbread Casserole Recipe (with Cornbread Mix!)

Introducing our latest weeknight dinner superstar: Easy Mexican Cornbread Casserole recipe (with cornbread mix!) This dish combines the comforting flavors of cornbread with the zesty kick of taco seasoning, making it a crowd-pleaser for even the pickiest eaters. With a hearty base of ground beef, black beans, corn, and Rotel diced tomatoes, topped with a creamy layer of sour cream and gooey melted cheese, this casserole is a guaranteed hit.

When I want something comforting and easy for a weeknight dinner, this Easy Mexican Cornbread Casserole is one of my favorite choices. This tasty casserole is a breeze to whip up, perfect for those busy weeknights when you need something quick and satisfying. With just a few simple steps, you’ll have a mouthwatering dinner on the table in no time. Plus, its super versatile, making it easy to customize, even for your picky eaters.

To make this Mexican Cornbread Casserole Recipe, start by baking your favorite cornbread mix according to the package instructions. While the cornbread is baking, cook and crumble the ground beef, then add taco seasoning and water for that classic Mexican flavor. Stir in black beans, corn, and drained Rotel diced tomatoes, allowing the mixture to simmer and meld together beautifully.

Once the cornbread is golden and fluffy, spread the savory ground beef mixture over the top, creating a hearty base for the casserole. In a separate bowl, combine sour cream with a portion of shredded Mexican cheese, then gently spread this creamy layer over the beef mixture. Finally, sprinkle the remaining shredded cheese on top for that irresistible gooey finish. Pop it back in the oven until the cheese is bubbly and golden brown, then serve up generous portions of this comforting Mexican Cornbread Casserole to your eagerly awaiting dinner guests.

Why You’ll Love This Mexican Cornbread Casserole Recipe

• With boxed cornbread mix, this easy Mexican cornbread casserole is such a breeze to make!
• This casserole is a great way to sneak some veggies into your diet.
• You can add any of your favorite toppings, make this casserole super versatile
• This Mexican Cornbread Casserole with Cornbread Mix is going to make it to the top of your list of easy weeknight dinners!

Ingredients For Easy Mexican Cornbread Casserole

• 1 box of favorite cornbread mix (I like to use Famous Daves)
• Ingredients needed for cornbread.
• 1 lb. ground beef
• 1 pkg. taco seasoning
• 1/3 cup water
• 1 can of black beans drained
• 1 can corn drained
• 1 can Rotel diced tomatoes, drained
• 2 cups sour cream
• 2 cups shredded Mexican cheese, divided

Optional toppings: shredded lettuce, sliced olives, diced tomatoes, taco sauce

Prepare cornbread according to package directions and bake in a 9×13-inch baking pan

How to Make This Mexican Cornbread Casserole Recipe

Step 1: Meanwhile, cook and crumble ground beef until no longer pink, drain excess grease.

Step 2: Then add taco seasoning and water and stir to combine.

Step 3: Then add in black beans, corn, and Rotel. Stir well and simmer for a couple of minutes.

Step 4: Once cornbread is cooked, take it out of the oven, then cover with ground beef mixture.

Step 5: Next, combine sour cream with ONE cup of shredded Mexican cheese blend in a bowl.

Step 6: Gently spread the sour cream mixture on top of the ground beef mixture.

Step 7: Sprinkle the top with the remaining cup of shredded cheese.

Step 8: Bake in a preheated 350-degree oven for 25 minutes or until heated through and cheese is melted. Serve warm with your desired toppings.

What to Serve/Pair with Mexican Cornbread Casserole

Pretty much anything that you would serve with tacos can go with this Mexican Cornbread Casserole! I love to serve this dish with a side of chips, this homemade salsa, and this homemade guacamole. What I love about this recipe is that you can top this casserole with any of your favorite taco toppings – lettuce, tomato, onion, and anything else that you can think of!

Popular Substitutions & Additions 

You can use any of your favorite cornbread mix brands, or even make your own. Sometimes when I’m making cornbread, I make an extra batch to keep in the freezer, then pull it out for this recipe.

Ground turkey or ground chicken can be used in place of the ground beef.

For some spice, add in some chopped jalapenos or opt for the spicy Rotel.

Mexican Cornbread Casserole Storage & Leftovers

This Mexican Cornbread Casserole Recipe makes delicious leftovers! Once it has completely cooled, make sure that it is in a sealed container, and it will last in the fridge for up to 3 days. You can reheat individual portions in the microwave until they’re warm, or heat a larger portion in the oven at 350 for 15-20 minutes, until it’s warm enough to eat.

Mexican Cornbread Casserole Recipe FAQs

Can I use homemade taco seasoning in this casserole?

Sure! If you have homemade taco seasoning on hand, you can use it in this casserole. You can also go with store bought if that is easier.

Can I use refried beans instead of black beans?

For this casserole, you’ll want to stick with black beans. If you like refried beans, serve them on the side.

Can I use plain Greek yogurt instead of sour cream?

Sure! Plain Greek yogurt is a great alternative for sour cream in this casserole.

Other Casserole Recipes You’ll Love

• Quick & Easy Pizza Casserole Recipe
• Easy Chicken Taco Casserole With Tortilla Chips
• Homemade Sloppy Joe Tater Tot Casserole Recipe

Don’t Forget To Come Back And Let Me Know How Your Easy Mexican Cornbread Casserole (with Cornbread Mix!) Turned Out!