Easy Baked Cheese Ravioli Casserole Recipe

This easy baked cheese ravioli casserole recipe is a dump and go dinner recipe that is ideal for busy weeknights. With frozen ravioli, jarred sauce, and only a few other ingredients, this dinner recipe requires only a little prep work and will be ready to serve in less than an hour!

Okay, who else remembers eating Chef Boyardee ravioli as a kid? I know that I do! It was one of my favorites, but now, when I try to taste it, it just isn’t the same. I mean, nothing is ever really that good coming out of a can, right? When that craving for ravioli hits, this easy cheese ravioli casserole is the perfect solution. It’s super simple to make and is delicious! Even the little ones in my house (who can tend to be picky eaters) approve of this baked ravioli recipe. It requires only 5-10 minutes of prep work before it is ready to be popped into the oven. When you want a simple Italian recipe on a busy weeknight, this easy baked ravioli is definitely the answer.

One of the best things about this easy cheese ravioli casserole recipe is that you can use frozen cheese ravioli and store-bought pasta sauce, which leaves the prep work to a minimum. To make this tasty ravioli dish, start by browning your Italian sausage in a skillet and mixing it with your jarred pasta sauce. In another bowl, mix together the cottage cheese, sour cream, cream cheese, parmesan, and seasonings. Next, you will toss your ravioli in this creamy, cheesy mixture. Spread this ravioli mixture in the bottom of a prepared baking dish and top with the meat sauce. Sprinkle mozzarella on top, and this easy cheese ravioli casserole recipe is ready to pop into the oven! See? Minimal prep work! Just sit back, relax, and let the oven do all of the work.

Why You’ll Love This Baked Ravioli Recipe

• This recipe requires little to no work on your end, making it the perfect option for a weeknight family dinner.
• This baked ravioli is cheesy, saucy, savory, and delicious!
• The addition of the sausage gives this casserole an extra boost of flavor and protein, making it a filling dinner on its own.
• This casserole fills a 9×13 dish, making it a great option when you are feeding a large family or even entertaining.

Ingredients For This Cheese Ravioli Bake

• 1 lb. Italian sausage
• 1 32 oz. jar favorite spaghetti sauce
• 1 cup cottage cheese
• 1 8 oz. cream cheese, softened
• 1/4 cup sour cream
• 2 Tbsp. Italian seasoning
• 1/2 tsp. garlic powder
• 1/3 cup grated parmesan cheese
• 1 25 oz. package frozen cheese ravioli
• 2 cups shredded mozzarella cheese

How to Make Easy Baked Ravioli

Step 1: Preheat oven to 350ºF. Spray a 9×13 baking dish with cooking spray. Set aside.

Step 2: In a large skillet brown Italian sausage. Drain fat from skillet. Stir in spaghetti sauce and set aside.

Step 3: In a large bowl, combine cottage cheese, softened cream cheese, sour cream, parmesan cheese, Italian seasoning and garlic powder. Add ravioli. Toss to coast

Step 4: Spread ravioli in the bottom of prepared baking dish and pour meat sauce over ravioli. Top with mozzarella cheese.

Step 5: Bake uncovered for 45 minutes. Allow to cool for 10-15 minutes before serving.

What to Serve/Pair with This Easy Cheese Ravioli Casserole

This recipe has your carbs, dairy, and protein covered (and all in one dish!). I typically serve this ravioli bake with a salad and some veggies. I also make a side of bread (because what’s a good pasta dish without bread, right?). My go-to salad is just a plain ole Italian salad – think Olive Garden copycat. My family loves when I make these Brown Sugar Glazed Carrots to go with this casserole, but if I’m in a hurry, I’ll just steam some green beans or sauté some spinach. The best bread to go with this ravioli is this Easy 30-Minute Garlic Parmesan Dinner Rolls. These are super tasty dipped into the sauce from the casserole!

Popular Substitutions & Additions

You can make this recipe meatless by leaving out the Italian sausage. 

I like the consistency of the cottage cheese in this baked ravioli, but you can opt for ricotta instead, if that is your preference!

Store-bought spaghetti sauce is a great time-saver, but you can also feel free to use your own homemade sauce.

Feel free to use any of your favorite variations of ravioli – I bet this recipe would be delicious with cheese and spinach ravioli!

Storage & Leftovers

Leftover cheese ravioli casserole should be store in the fridge in a sealed container. It will remain fresh for up to 3 days. Reheat individual portions in the microwave in 30 second increments until they are warm enough to eat. Larger portions can be reheated in the oven. This ravioli casserole also makes a great freezer meal! Once it has completely cooled, make sure that it is in a sealed, freezer-safe container and place it in the freezer. It will remain good for up to 8 weeks! Thaw completely in the fridge overnight, then bake as instructed in the recipe.

Baked Ravioli Recipe FAQs

Can I use a different type of sausage or meat?

Yes, you can substitute the Italian sausage with ground beef, turkey, or chicken. If you prefer a vegetarian option, you can skip the meat altogether or use plant-based sausage.

Can I make this casserole ahead of time?

Absolutely! You can assemble the dish and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, add an extra 5-10 minutes to the baking time if it’s straight from the fridge.

Can I use fresh ravioli instead of frozen?

Yes, you can use fresh ravioli. The cooking time should remain the same but keep an eye on the dish to ensure the ravioli doesn’t overcook.

Other Pasta Recipes You’ll Love

• Baked Cheese Tortellini Recipe

• Creamy Chicken Tetrazzini Recipe

• Best Chicken Spaghetti Casserole

Don’t Forget To Come Back And Let Me Know How Your Easy Baked Cheese Ravioli Casserole Recipe Turned Out!