Garlic Parmesan Asparagus is the perfect side to any main dish. It’s quick and easy to make and has a ton of flavor. It’s always a hit at any meal.
How to make Oven Roasted Garlic Parmesan Asparagus.
- Wash and dry asparagus.
- Cut off about an 1 1/2 from the bottom of the asparagus.
- Place Asparagus on a baking sheet lined with parchment paper. Trust me the parchment paper will help with clean up.
- Brush melted better on the asparagus.
- Sprinkle Garlic power, and salt and pepper over the top. I like a lot of garlic to I use lots of garlic powder.
- Sprinkle shredded Parmesan all over the top.
7. Bake at 425, for 8-10 min. depending on the thickness of the asparagus.
Enjoy!!
Easy Garlic Parmesan Asparagus
Course: Appetizers, SidesCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking timeminutes
Total time
15
minutesIngredients
1 bunch of asparagus
2 tbsp. of melted butter
1/4 cup shredded Parmesan cheese
Garlic powder
Salt and pepper
Directions
- Wash and dry asparagus.
- Cut off about an 1 1/2 from the bottom of the asparagus. The very bottom can be very tough.
- Place Asparagus on a baking sheet lined with parchment paper. Trust me the parchment paper will help with clean up.
- Brush melted better on the asparagus.
- Sprinkle Garlic power, and salt and pepper over the top. I like a lot of garlic to I use lots of garlic powder.
- Sprinkle shredded Parmesan all over the top.
- Bake at 425, for 8-10 min. depending on the thickness of the asparagus.
Notes
- This recipe can also be done in an air fryer.
