Easy Garlic Parmesan Asparagus

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Garlic Parmesan Asparagus is the perfect side to any main dish. It’s quick and easy to make and has a ton of flavor. It’s always a hit at any meal.

How to make Oven Roasted Garlic Parmesan Asparagus.

  1. Wash and dry asparagus.
  2. Cut off about an 1 1/2 from the bottom of the asparagus.
  3. Place Asparagus on a baking sheet lined with parchment paper. Trust me the parchment paper will help with clean up.
  4. Brush melted better on the asparagus.
  5. Sprinkle Garlic power, and salt and pepper over the top. I like a lot of garlic to I use lots of garlic powder.
  6. Sprinkle shredded Parmesan all over the top.

7. Bake at 425, for 8-10 min. depending on the thickness of the asparagus.

Enjoy!!

Easy Garlic Parmesan Asparagus

Recipe by Shanna Course: Appetizers, SidesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking timeminutes
Total time

15

minutes

Ingredients

  • 1 bunch of asparagus

  • 2 tbsp. of melted butter

  • 1/4 cup shredded Parmesan cheese

  • Garlic powder

  • Salt and pepper

Directions

  • Wash and dry asparagus.
  • Cut off about an 1 1/2 from the bottom of the asparagus. The very bottom can be very tough.
  • Place Asparagus on a baking sheet lined with parchment paper. Trust me the parchment paper will help with clean up.
  • Brush melted better on the asparagus.
  • Sprinkle Garlic power, and salt and pepper over the top. I like a lot of garlic to I use lots of garlic powder.
  • Sprinkle shredded Parmesan all over the top.
  • Bake at 425, for 8-10 min. depending on the thickness of the asparagus.

Notes

  • This recipe can also be done in an air fryer.

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