This Peach Cobbler Recipe will be the last homemade cobbler recipe you will ever need. It’s made with juicy peaches and a fluffy cake-like topping that is sure to please a crowd!
With peaches in full swing once again, I had to make this Peach Cobbler Recipe. I’m telling you, this is the best peach cobbler you will ever eat. If your looking for a delicious Fall dessert, then this big bowl of warm cobbler topped with a big scoop of vanilla ice cream is just what your looking for. If you love this easy peach cobbler, I think you are going to love our Peach Hand Pies.
Ingredients for Peach Cobbler
- Fresh Peaches
- Lemon Juice
- Brown Sugar
- White Sugar
- Cinnamon
- Cornstarch
- Flour
- Baking Powder
- Salt
- Butter
- Water
How to make Peach Cobbler
- Preheat oven and prepare baking dish: Preheat oven to 425 F and lightly grease a 9×13 baking dish.
- Prepare fresh peach filling: In a large bowl combine peeled and sliced peaches, lemon juice, brown sugar, white sugar, cinnamon and cornstarch. Mix well to combine ingredients and pour into greased baking dish. Bake in a preheated oven for 10 minutes.
Prepare Cobbler Crust: In a medium size mixing bowl add flour, brown sugar, white sugar, baking powder, and salt. Whisk to combine. Grate chilled butter with a cheese grater, add it to the flour and toss to coat. Pour in boiling water and mix until just combined. You want to see chunks of butter after mixing
Cinnamon and sugar topping: In a small mixing bowl add brown sugar and cinnamon and mix well.
Assemble Cobbler: Remove peaches from the oven and spoon crust mixture on top of warm peaches. Sprinkle with cinnamon sugar mixture and continue baking for an additional 26-28 minutes or until crust is golden brown and toothpick comes out clean when inserted.
Serve cobbler with a scoop of vanilla ice cream and Enjoy!
Tips for the best peach cobbler
- Use ripe peaches: You can tell if a peach is ripe by giving it a gentle squeeze. If the peach has a little give to it then it is ripe. If its hard it is not quite ripe yet. Ripe peaches also give off a sweet aroma!
- Use cold butter: By using cold chilled butter your crust will become fluffier.
- Don’t over mix the topping: Once you add the boiling water don’t over mix, or your crust won’t be as fluffy.
Can I freeze cobbler filling?
Homemade peach cobbler is a classic Fall dessert, but I love to enjoy this dessert anytime of the year. To freeze cobbler filling simply peel and slice peaches. Add peaches, lemon juice, brown sugar, white sugar, cinnamon, and cornstarch to a large ziplock bag. Give the bag a good shake to combine all the ingredients and lay the ziplock bag flat in your freezer. When your ready to bake the cobbler, thaw peach filling in the fridge. Dump peaches and all liquid in baking dish and proceed with the recipe as written.
Peach Cobbler Recipe
Ingredients
Peach Filling
- 8 fresh ripe peaches, peeled and sliced into wedges (9 cups)
- 1 1/2 tsp. lemon juice
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 tsp. cinnamon
- 2 tsp. cornstarch
Cobbler Crust
- 2 cups flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 12 Tbsp. butter, chilled and grated
- 1/2 cup boiling water
Cinnamon Sugar Topping
- 1/3 cup brown sugar
- 2 tsp. cinnamon
Instructions
- Preheat oven to 425 F and lightly grease a 9×13 baking dish.
- Add peeled and sliced peaches, lemon juice, brown sugar, white sugar, cinnamon and cornstarch to a large mixing bowl. Stir well to combine all ingredients.
- Dump peach filling into greased baking dish and bake for 10 minutes.
- While peaches are baking, you can prepare the crust. In a medium size mixing bowl add flour, white sugar, brown sugar, baking powder, salt, and whisk to combine.
- Using a cheese grater, grate chilled butter and add to the flour bowl. Toss butter lightly in flour mixture.
- Pour boiling water over crust mixture and stir until just combined. You want to still have chunks of butter left after mixing.
- In a small mixing bowl add brown sugar and cinnamon and stir to combine.
- Remove peaches from the oven and spoon crust mixture over top of the peaches. Sprinkle cinnamon and brown sugar mixture over top of the crust.
- Continue baking cobbler for another 26-28 minutes or until the crust becomes golden brown and a toothpick comes out clean when inserted.
- Serve cobbler with a scoop of vanilla ice cream. Enjoy!
Notes
Nutrition
Have you tried this recipe?
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