These Philly Cheesesteak Sliders are so quick and easy to make. Filled with roast beef, green peppers, onions, and melted provolone cheese, all on a soft Hawaiian sweet roll. Then topped with a toasted garlic butter sauce and baked to a golden brown. Perfect for an easy weeknight dinner or a fun appetizer for a game-day snack.
Ingredients For Philly Cheesesteak Sliders
- Hawaiian Rolls:
- Roast Beef:
- Butter:
- Yellow Onion:
- Green Pepper:
- Herbs & Spices:
- Cheese:
- Worcestershire Sauce:
How To Make Philly Cheesesteak Sliders
- Preheat the oven to 350 degrees and move the rack to the middle of the oven. Prepare a 13 x 9 baking dish by spraying it with non-stick cooking spray. Set Aside.
- Over medium heat melt 2 tablespoons of butter in a large skillet. Add diced onions, green peppers, salt, and black pepper, and cook until soft and browned, 8 to 10 minutes. Remove and set aside.
- Without separating the rolls, cut 1 12 pack package Hawaiian sweet rolls in half horizontally. Place the bottom half of the rolls in the prepared 9 x 13-inch baking dish.
- In a medium bowl melt 8 tablespoons of butter and whisk in Worcestershire sauce. Brush 1/2 of the mixture over the top of the bottom layer of the rolls.
- Evenly top with roast beef slices and spread the onions and peppers in an even layer over the roast beef. Evenly top with 6 slices of cheese overlap if needed.
- Add top half of Hawaiian sweet rolls. With the remaining melted butter whisk in garlic powder and dried parsley. Brush all of the remaining melted butter mixture over the top of the dinner rolls.
- Cover the baking dish tightly with aluminum foil and bake for 10 minutes. Remove foil and bake for an additional 5 minutes or until cheese is completely melted.
What To Do If The Rolls Are Browning To Quickly
If you find that the Hawaiian rolls are browning before the cheese has melted all the way. There are two things that you can do. First, you can keep the tin foil on the entire time while cooking. If they are still browning to quickly. Add a teaspoon of water to the pan and cover. The steam from the water will help stop the browning process.
Variations For Philly Sliders
- Add Mushrooms: Slice 4 ounces of brown or cremini mushrooms. Saute them while you saute the onions and onions.
- Change The Cheese: Melt 4 ounces of processed cheese such as Cheez Whiz and pour it over the top of the onions and green peppers.
- Make it A Pizza Steak: Spread your favorite marinara sauce over the bottom layer of rolls. Then add roast beef, onions, green peppers, and a top layer of rolls.
- Double The Cheese: Before adding roast beef add a layer of provolone cheese to the bottom layer of rolls. Then add another layer of provolone cheese over the roast beef, onions, and green peppers.
What To Serve With Cheesesteak Sliders?
Some great options include french fries, chips, onion rings, sweet potato fries, and my kids’ favorite, tater tots.
Easy Philly Cheesesteak Sliders
These Philly Cheesesteak Sliders are so quick and easy to make. Filled with roast beef, green peppers, onions and melted provolone cheese, all on a soft Hawaiian sweet roll. Then topped with a tasted garlic butter sauce and baked to a golden brown. Perfect for a easy weeknight dinner or a fun appetizer for a game day snack.
Ingredients
- 12 Hawaiian rolls
- 1½ lbs deli-sliced roast beef
- 10 tbsp butter (divided)
- ¾ cup yellow onion (diced)
- 1 green pepper (diced)
- ¾ tsp black pepper
- ¼ tsp salt
- 1½ tbsp Worcestershire sauce (divided)
- 6 slices provolone cheese
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 350 degrees and move rack to the middle of the oven. Prepare a 13 x 9 baking dish by spraying it with non-stick cooking spray. Set Aside.
- Over medium heat melt 2 tablespoons of butter in a large skillet. Add diced onions, green peppers, salt, and black pepper, and cook until soft and browned, 8 to 10 minutes. Remove and set aside.
- Without separating the rolls, cut 1 12 pack package Hawaiian sweet rolls in half horizontally. Place the bottom half of the rolls in the prepared 9 x 13-inch baking dish.
- In a medium bowl melt 8 tablespoons of butter and whisk in Worcestershire sauce. Brush 1/2 the mixture over the top of the bottom layer of the rolls.
- Evenly top with roast beef slices and spread the onions and peppers in an even layer over the roast beef. Evenly top with 6 slices of cheese overlap if needed.
- Add top half of Hawaiian sweet rolls. With the remaining melted butter whisk in garlic powder and dried parsley. Brush all of the remaining melted butter mixture over the top of the dinner rolls.
- Cover the baking dish tightly with aluminum foil and bake for 10 minutes. Remove foil and bake for an additional 5 minutes or until cheese is completely melted.
- Server while hot and enjoy!
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Serving: 1sliderCalories: 367kcalCarbohydrates: 38.3gProtein: 20.2gFat: 16.1gSaturated Fat: 11gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 2.7gCholesterol: 52mgSodium: 626mgPotassium: 578mgFiber: 4.2gSugar: 1.6gVitamin A: 577IUVitamin C: 8.7mgCalcium: 256mgIron: 3.3mg
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LOVE Philly Cheeststeaks, and these are awesome to make for a large group!
They are definitely a great party food
The pictures alone are enough to make my mouth water! I’m going to give this recipe a try this weekend!
Thank you, you are going to love them when you try them!!
These sliders are everything! Perfect finger food for a get together!
My husband loves when I make them for a game day.
Love these sliders! A fun way to change up cheesesteak sandwiches!
It definitely is a fun twist on an old classic.
I’m almost drooling here. Going to be making these tasty sliders ASAP and I can’t wait!
You are going to love them.