The Best Egg Roll in a Bowl Recipe

This Easy Egg Roll Bowl recipe combines savory ground pork, crisp coleslaw mix, and a flavorful blend of soy sauce, sesame oil, and rice vinegar for a quick and delicious dish. Topped with a creamy spicy mayo sauce, it’s a healthier, deconstructed take on traditional egg rolls that’s full of flavor and perfect for any meal.

If you love the flavors of crispy egg rolls but want a quicker, healthier option, this Easy Egg Roll Bowl is the perfect solution! It’s a deconstructed version of the classic egg roll, with all the savory ingredients you crave, like ground pork, coleslaw mix, and a flavorful soy sauce-based sauce, but served in a bowl instead of wrapped in a fried shell. This dish comes together quickly, making it an ideal weeknight meal that’s both delicious and satisfying without all the fuss. Plus, with a creamy spicy mayo drizzle on top, it’s a simple yet flavorful meal everyone will enjoy!

Making this Easy Egg Roll Bowl is super simple! Start by whisking together your spicy mayo sauce with mayo, sriracha, rice vinegar, soy sauce, and sesame oil—set that aside for later. Then, heat a skillet and sauté some minced garlic in oil for about a minute, until it’s fragrant. Next, add your ground pork and ginger, cooking it until it’s nice and brown with a bit of crispness. Once the pork is ready, toss in your coleslaw mix and the soy sauce mixture, letting everything cook down until the veggies are tender. Finally, scoop it all into bowls, drizzle on the spicy mayo, and top with green onions and sesame seeds. It’s quick, easy, and packed with flavor!

This Egg Roll In A Bowl is a one skillet meal that takes only 20 minutes from start to finish. I love to make recipes that are healthy, satisfying, and delicious, but don’t take a ton of time to make or require a lot of clean up. One skillet meals are my go to when we have a busy week ahead, and I don’t have a ton of time to cook. Whenever we go out to eat, I love to order egg rolls as an appetizer, and I usually end up eating all of them. I love that this classic Chinese appetizer can be made healthier, but still have all the classic flavors. If you love Asian recipes as much as we do, you are going to love our Teriyaki Chicken Casserole and Orange Chicken recipe.

Why You’ll Love this Egg Roll Bowl Recipe

• You’ll love how easy and quick it is to make, perfect for a busy weeknight dinner.
  
• These egg roll bowls are a healthier take on traditional egg rolls, with all the flavor and none of the frying.
  
• The combination of savory pork, fresh veggies, and flavorful sauce in this easy egg roll bowl creates a satisfying, well-balanced meal.
  
• The creamy, spicy mayo adds a tasty kick and perfectly complements the dish.
  
• It’s super easy to customize this recipe —you can swap the protein or leave out the spice to fit your taste.
  
• No need to worry about rolling or frying with these egg roll bowls, making cleanup a breeze.
  
• This recipe is perfect for meal prep and tastes just as good the next day! You don’t have to worry about getting a soggy shell.

Ingredients for this Easy Egg Roll Bowl Recipe

• Olive Oil: I like to use extra virgin olive oil for this egg roll recipe, but vegetable or coconut oil work well.
• Ground Pork: Ground pork sausage, ground pork, or ground chicken all work well. I personally love the flavor of pork sausage in this egg roll bowl.
• Minced Garlic: Minced garlic in a jar works well
• Ginger: I used ground ginger in this egg roll recipe because it’s a spice I always have on hand. You can always use fresh grated ginger if you prefer.
• Coleslaw Mix: I like to use the shredded coleslaw mix with purple cabbage and shredded carrots.
• Green Onions: Sliced greens onions are great for sprinkling on top of the egg roll in a bowl. It adds great flavor and color to the dish.
• Soy Sauce: I always use low sodium soy sauce to cut down on the salt content.
• Sesame Oil: Sesame oil is found down the Asian isle of your local grocery store.
• Rice Vinegar: I like to use rice vinegar in Asian inspired dishes, because it has a mild and slightly sweet flavor. It is especially good on these egg rolls in a bowl.
• Red Pepper Flakes (optional): Red pepper flakes are optional. If you like spice feel free to add it, but leave it out if you don’t like spicy food.
• Sesame Seeds: Sesame seeds are used as a garnish (optional)
• Spicy Mayo Sauce
• Mayonnaise: I like to use light mayonnaise to cut down on the fat.
• Sriracha: Add more or less to taste.
• Rice Vinegar: Adds a sweet flavor to the mayo and compliments the spiciness from the siracha.
• Soy Sauce: Like I said above, use low sodium soy sauce in this egg roll in a bowl recipe.
• Sesame Oil: Has a nutty taste and is common in Asian recipes.

How to make this Egg Roll in a Bowl Recipe

• Step 1: In a small mixing bowl combine mayonnaise, sriracha, rice vinegar, soy sauce, and sesame oil. Set spicy mayo sauce aside.
• Step 2: Heat a large skillet over medium-high heat. Once the skillet is hot add oil and minced garlic, and sauté for 1 minute.
• Step 3: Add ground pork and ginger to the skillet and cook it until brown and a little crispy, and most of the fat and liquid has evaporated from the skillet. There should not be any extra liquid in the pan.
• Step 4: While the pork is cooking, whisk together soy sauce, sesame oil, rice vinegar, and red pepper flakes in a small mixing bowl.
• Step 5: Once the pork is thoroughly cooked add coleslaw mix and soy sauce mixture. Sauté the veggies until they start to wilt and become tender.
• Step 6: Remove skillet from heat. Transfer egg roll in a bowl to individual serving bowls and drizzle spicy mayo sauce on top. Garnish with green onions and sesame seeds. Enjoy!

Tips for making Egg roll in a Bowl

• For an even healthier bowl substitute ground pork with ground chicken, ground turkey, or lean ground beef.
• Replace soy sauce with coconut aminos if you are on a whole 30 diet or need it to be gluten free.
• If you can’t find pre-packaged coleslaw at the grocery store, you can make your own. Thinly slice green and red cabbage and sliced carrots. You will need a total of 4 cups chopped cabbage and carrots.
• This is a great meal prep recipe. Prep on a Sunday, make a double batch, divide it into individual meal prep containers, and enjoy throughout the week as a salad, side, or snack.

Popular Substitutions & Additions

You can swap the ground pork for ground chicken, turkey, or beef if you prefer a leaner protein.

For a vegetarian version, try using tofu or tempeh instead of meat.

If you don’t have coleslaw mix, shredded cabbage and carrots work just as well.

Swap the sesame oil for peanut oil for a slightly different flavor.

Add some water chestnuts for a crunchy texture or mushrooms to make it a little heartier.

To kick up the spice, you can add a little extra sriracha to the mayo or sprinkle in some chili paste.

Top with avocado slices for a creamy contrast to the dish’s flavors.

You can also add a fried egg on top for a richer, more indulgent egg roll bowl.

What to Serve/Pair with this Egg Roll Bowl Recipe

While this egg roll bowl is super filling on its own, there are ways to make it a little heartier. You can serve with a side of rice to make it a more filling dish. I’ve also mixed in this Easy Ham Fried Rice to make it a family-friendly dinner, and it was a huge hit! You can also serve this recipe as a side, and serve a protein as the main dish, like these Asian Glazed Meatballs. 

Storing Leftover Egg Roll Bowls

Storing leftover Egg Roll Bowls is simple! Just let the bowl cool to room temperature before transferring it to an airtight container. You can store it in the fridge for up to 3-4 days. For the best texture, it’s a good idea to store the spicy mayo separately and add it when you’re ready to eat. If you want to reheat, simply warm the bowl in a skillet over low heat or microwave it until heated through. Keep in mind that the coleslaw mix might soften a bit after storing, but the flavors will still be delicious!

Egg Roll Bowl Recipe FAQ’s

If I change the meat will it change the taste of my egg roll bowl?

No, because the flavors added into this bowl are pretty strong, changing the meat won’t make a huge difference. Some ground meats do get greasier than others, though, so that is something to keep in mind.

Do I have to use store-bought slaw for these egg rolls in a bowl?

No, you don’t have to use store-bought, but I think that it is much easier this way!

Is there a way to add a little extra crunch to this egg roll in a bowl?

Yes! The sesame seeds on top add a nice crunch in a way that doesn’t overpower the flavor. If you are really missing the crunch of a true egg roll, sprinkle a few Crispy Chinese Noodles on top of your bowl.

Can I make this recipe ahead of time?

 Yes, you can prep most of the ingredients ahead of time! You can cook the pork and veggies and store them in the fridge for up to 3-4 days. Just make sure to keep the spicy mayo separate until you’re ready to serve.

Can I use a different protein?

 Absolutely! Ground chicken, turkey, or even beef will work great in place of ground pork. For a vegetarian option, try using tofu or tempeh.

How do I make this spicier?

If you like it extra spicy, you can add more sriracha to the mayo or sprinkle in some red pepper flakes or chili paste when cooking the pork.

Other Asian Style Recipes You’ll Enjoy

Slow Cooker Asian Style Pork Recipe

Takeout Worthy Chinese Pepper Steak Recipe

Applebee’s Crispy Wonton Tacos

Be sure to come back and let us know how your egg roll in a bowl recipe turned out!

Have you tried this recipe?

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