Frozen Oreo Dessert Recie
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Frozen Oreo Dessert Recipe

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This no bake Frozen Oreo Dessert Recipe is the perfect dessert for those hot summer days. An Oreo cookie crust, cream cheese Oreo filling, topped with more crushed Oreo cookies, make this the Ultimate Oreo Dessert Recipe. This is one of those desserts that you just can’t stop eating!

Frozen Oreo Dessert Recipe

Ingredients for Frozen Oreo Dessert

  • Oreo Cookies
  • Butter
  • Heavy Whipping Cream
  • Cream Cheese
  • Vanilla
  • Sugar
  • Sweetened Condensed Milk

How to make no bake Oreo dessert

Start by removing 11 Oreos from the package and set them aside. Crush the remaining Oreos in a food processor or place them in a Ziplock bag and crush with a rolling pin. Add 1 1/2 cups of the crushed Oreos to a medium size bowl and add melted butter. Mix well to combine. Add Oreo mixture to a 9×9 inch baking dish and press with your fingers to form a crust.

In a medium size mixing bowl add heavy whipping cream and beat with a stand mixer until it reaches a soft peak. In another medium size mixing bowl add softened cream cheese, vanilla, and sugar. Beat with a hand mixer until smooth. Fold in the whipped cream and add the sweetened condensed milk, mix well. Add in the remaining crushed Oreos and mix well to combine.

Pour cream cheese filling over the Oreo cookie crust and spread evenly. Crush the 11 Oreos that were set aside and sprinkle them over the cream cheese filling. Cover and freeze for at least 3 hours. Remove the Frozen Oreo dessert from the freezer and allow it to thaw for at least 10 minutes before serving. Enjoy!

Frozen Oreo Dessert Recipe

Tips for making this Frozen Oreo dessert

Here are a few tips for making this Frozen Oreo Dessert Recipe:

  • Lightly grease your baking dish
  • Crush Oreos with the filling
  • Make sure your heavy whipping cream is cold before whipping
Frozen Oreo Dessert Recie

Frozen Oreo Dessert Recipe

This no bake Frozen Oreo Dessert Recipe is the perfect dessert for those hot summer days. An Oreo cookie crust, cream cheese Oreo filling, topped with more crushed Oreo cookies, make this the Ultimate Oreo Dessert Recipe. This is one of those desserts that you just can't stop eating!
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Course: Dessert
Cuisine: American
Keyword: easy no bake cheesecake, Frozen Oreo Dessert, Oreos
Prep Time: 15 minutes
3 hours
Total Time: 3 hours 15 minutes
Servings: 6
Calories: 596kcal
Author: April

Ingredients

  • 1 14.3 oz. package of Oreo cookies
  • 1/4 cup unsalted butter, melted
  • 1 cup heavy whipping cream
  • 8 oz. cream cheese, softened
  • 1 1/2 tsp. vanilla extract
  • 3 Tbsp. sugar
  • 8 oz. sweetened condensed milk

Instructions

  • Remove 11 Oreos from the package and set them aside.
  • Crush the remaining Oreos in a food processor or place them in a Ziplock bag and crush with a rolling pin.
  • Add 1 1/2 cups of the crushed Oreos to a medium size mixing bowl and add the melted butter. Mix well to combine.
  • Add crushed Oreo mixture to a lightly greased 9×9 baking dish and press to form a crust.
  • In a medium size mixing bowl add whipping cream and beat with a hand mixer until it reaches a soft peak. Set aside.
  • In another medium size mixing bowl add softened cream cheese, vanilla, and sugar. Beat with a hand mixer until combined.
  • Fold in whipped cream, and add sweetened condensed milk. Mix well.
  • Add the remaining crushed Oreos to the cream cheese mixture and stir until combined.
  • Pour cream cheese mixture over Oreo crust.
  • Crush the 11 Oreos that were set aside, and add them to the top of the cream cheese mixture. Cover and freeze for 3 hours.
  • Thaw for 10 minutes before serving.

Notes

*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Serving: 1g | Calories: 596kcal | Carbohydrates: 46g | Protein: 6g | Fat: 39.4g | Saturated Fat: 26g | Polyunsaturated Fat: 2.6g | Monounsaturated Fat: 7.6g | Cholesterol: 111.5mg | Sodium: 217mg | Sugar: 38.5g | Calcium: 36.7mg

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