Instant Pot Barbecue Chicken with Parsley Garnish
American Recipes, Dinner, Meat

Instant Pot BBQ Chicken

19 comments

This Instant Pot BBQ Chicken is so juicy, tangy flavorful and smothered in barbecue sauce. It is the perfect recipe for a summer cookout or a simple family dinner. It is so easy and fast it’s ready in just 25 minutes with a pressure cooker.

Instant Pot BBQ Chicken

Instant Pot BBQ Chicken Ingredients

  • Bone in, skin on chicken legs
  • Bone in, skin on chicken thighs
  • Brown sugar
  • Salt
  • Garlic powder
  • Onion powder
  • Black pepper
  • Worcestershire sauce
  • Apple cider vinegar
  • Chicken broth
  • Barbecue sauce ( My favorite is Sweet Baby Rays)
Instant Pot BBQ Chicken Ingredients

How To Make Instant Pot BBQ Chicken

If you follow these step by step instructions. You will have the juiciest and delicious pressure cooker BBQ chicken ever.

Start by adding brown sugar, salt, garlic powder, onion powder and black pepper into a medium mixing bowl. Mix until well combined. Sprinkle spice mix over chicken thighs and legs and coat all sides.

Chicken Thighs and Legs With Spices

Next, place chicken thighs and legs in pressure cooker. Combine chicken broth, Worcestershire sauce, apple cider vinegar and whisk together. Carefully pour liquid mixture into Instant Pot making sure to not wash the spices off.

Now the chicken is ready to be pressure cooked. Place the lid on your pressure cooker and lock into place. Turn pressure release valve to sealing, then select pressure cook, high pressure. Cook for 10 minutes. It will take 10-15 minutes for the pressure to build up. Before the cooking timer starts to count down. When timer runs out turn release valve to release. Wait for safety valve to drop before removing lid.

Place a baking rack in a baking sheet. Remove chicken from pressure cooker and place on baking rack. baste all sides of chicken thighs and drumsticks with BBQ sauce.

Chicken Thighs And Legs Basted With Barbecue Sauce.


Broil chicken thighs and legs for 5-6 minutes. Just enough to brown the BBQ sauce and crisp the skin. Garnish with fresh chopped parsley and enjoy.

Baked BBQ Chicken Legs and Thighs

Best Chicken For Pressure Cooker BBQ Chicken

When I think of a summer cookout I think of chicken on a bone. So I decided to use skin on and bone on chicken thighs and legs. The bone and dark meat add so much flavor during the cooking process. Combined with all the spices and BBQ sauce this will be the best barbecue chicken you have ever had.

You can also use chicken breasts, but they won’t turn out as juicy as bone in chicken. If you decide to use chicken breasts. You will want to lower the cooking time to 8 minutes. If they are thick cuts you can leave the cook time at 10 minutes. It is really easy to over cook chicken breast in a pressure cooker. So if you are unsure cook them for 8 minutes. Then check the internal temperature and make sure they are 165 degrees.

For chicken breasts that have reached 160 degrees. Just place them back in the pressure cooker and place the lid back on. Let them set for a couple of minutes and then recheck the temperature again. There is no need to turn it back on. The retained heat will be enough to finish the cooking process.

Instant Pot Barbecue Chicken with Parsley Garnish

Instant Pot BBQ Chicken

This Instant Pot BBQ Chicken is so juicy, tangy flavorful and smothered in barbecue sauce. It is the perfect recipe for a summer cookout or a simple family dinner. It is so easy and fast that it is ready in just 25 minutes in a pressure cooker.
5 from 10 votes
Print Pin Rate
Course: Chicken, Main Course
Cuisine: American
Keyword: Instant Pot BBQ Chicken
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 491kcal

Ingredients

  • 6 bone in, skin on chicken drumsticks
  • 6 bone in, skin on chicken thighs
  • 2 tbsp brown sugar
  • ½ tsp salt
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • 1 tbsp Worcestershire sauce
  • ½ tbsp apple cider vinegar
  • cups chicken broth
  • 1 cup barbecue sauce (I used sweet baby rays)

Instructions

  • In a medium mixing bowl combine brown sugar, salt, garlic powder, onion powder and black pepper. Mix until well combined. Sprinkle spice mix over chicken and coat all sides.
  • Place chicken thighs and drumsticks in pressure cooker. Combine chicken broth, Worcestershire sauce, apple cider vinegar and whisk together. Carefully pour liquid mixture into Instant Pot making sure you don't wash spices off.
  • Place the lid on your pressure cooker and lock into place. Turn pressure release valve to sealing, then select pressure cook, high pressure. Cook for 10 minutes. It will take 10-15 minutes for the pressure to build up. Before the cooking timer starts to count down. When timer runs out turn release valve to release. Wait for safety valve to drop before removing lid.
  • Place a baking rack in a baking sheet. Remove chicken from pressure cooker and place on baking rack. baste all sides of chicken with BBQ sauce.
  • Place chicken on baking sheet in the oven and broil 5-6 minutes. Just enough to brown the BBQ sauce and crisp the skin.
  • Garnish with fresh parsley and serve.

Notes

*Serving size is one drumstick and thigh.
**Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Calories: 491kcal | Carbohydrates: 12.9g | Protein: 37g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 211mg | Sodium: 827mg | Potassium: 520mg | Sugar: 10.9g | Vitamin A: 285IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 1.6mg

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19 Comments

  1. 5 stars
    The best tasting chicken! Love how simple it was to make in the Instant Pot! Came out so tender too!

     
  2. 5 stars
    So simple to make for a delicious dinner! Big hit at my house!!

     
  3. 5 stars
    I love my pressure cooker! You can take a recipe that would normally take an hour and have it done in half of that time! Can’t wait to try this!

     
  4. This looks amazing. Unfortunately, I don’t have a one pot cooker, but I love the simplicity of this meal. Yum!

     
    • I just barely got one this year. It has been one of the best purchases ever. It usually cuts cooking time in half and everything I cook in it is so juicy.

       
  5. 5 stars
    Another great recipe for the Instant pot! Looking forward to making this for dinner tonight; looks too good to pass up!

     
  6. 5 stars
    My family loved this recipe, and it was so easy! I am still learning my instant pot, so it was a great recipe for a beginner.

     
  7. 5 stars
    Oh, my yum. This is finger lickin’ good. I’m so glad there are leftovers so I can have some later today too.

     
  8. 5 stars
    Love instant pot for making such amazing recipes. Making bbq chicken surely looking promising. I can try it with paneer or tofu.

     
  9. Bintu | Recipes From A Pantry

    5 stars
    I love how quick and easy this is to make and how delicious and juicy it turns out. Certainly will be making it again.

     
  10. 5 stars
    I just got an instant pot and can’t wait to try this out!

     

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