one hour Cinnabon cinnamon roll

One Hour Cinnabon Cinnamon Rolls

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There’s nothing like the smell of fresh cinnamon rolls baking in the oven. And when those rolls come from Cinnabon, you know you’re in for a treat. Cinnabon’s cinnamon rolls are big, fluffy, and full of flavor. But they’re also time-consuming to make from scratch.

That’s why these One Hour Cinnabon Cinnamon Rolls make sense. These rolls come together quickly and easily, and they taste just as good as the real thing. Plus, they’re perfect for a quick breakfast or an afternoon snack. The next time you’re craving Cinnabon cinnamon rolls, give this recipe a try. You won’t be disappointed!

one hour Cinnabon cinnamon rolls

Why You’ll love One Hour Cinnabon Cinnamon Rolls

Cinnabon cinnamon rolls are famous for their fluffy, soft texture and rich flavor. But what makes them so special? Here are three reasons why you’ll love 1-hour Cinnabon cinnamon rolls.

  • First, they’re made with real ingredients. You won’t find any artificial flavors or preservatives in these cinnamon rolls. Instead, they’re made with real butter, brown sugar, and of course, plenty of cinnamon. This creates a rich, natural flavor that is simply irresistible.
  • They’re quick and easy to make. With just a few simple ingredients and an hour of your time, you can have fresh, hot cinnamon rolls straight from the oven. No need to wait for hours or even overnight for the dough to rise – these cinnamon rolls are ready to enjoy in no time at all.

They’re perfect for any occasion. Whether you’re hosting a brunch or just want a special treat for yourself, 1-hour Cinnabon cinnamon rolls will hit the spot. So go ahead and indulge – you deserve it!

Ingredients Needed For Cinnabon Cinnamon Rolls

  • All-purpose flour
  • Granulated sugar
  • Salt
  • Instant yeast
  • Warm water
  • Warm milk
  • Unsalted butter
  • Egg
  • Heavy cream

Filling

  • Unsalted butter, softened to room temperature
  • Cinnamon
  • Brown sugar

Frosting

  • Unsalted butter, softened
  • Cream cheese, softened
  • Powdered sugar
  • Vanilla
  • Lemon juice

How To Make One Hour Cinnabon Cinnamon Rolls

Dough

  • In a large bowl of a stand mixer, mix the flour, the sugar, salt, and yeast together until evenly dispersed. In a small microwavable bowl, heat the water, milk, and butter together in the microwave until the butter is melted (about 30-45 seconds).
  • Heat the water, milk, and butter together in a microwave until the butter is melted (about 30-45 seconds)
  • Pour the butter mixture into the flour mixture, add egg and mix with a stand mixer until combined.
  • Allow the stand mixer to knead the dough for 3-4 minutes. Place in a lightly greased bowl and let rise for about 5 minutes.
  • Preheat oven to 200F

Filling

  • After the dough has rested, roll into a 15×9 inch rectangle.
  • Spread the softened butter evenly on top. Mix the cinnamon and brown sugar together and evenly sprinkle over butter.
directions on how to make cinnamon rolls
  • Roll up tightly and cut into 9 even pieces. Place in a greased 9×9 inch square pan and cover with a piece of saran wrap or tin foil.
  • *TURN OFF OVEN* and place cinnamon rolls into warm oven and let rise for 20 minutes.
  • After rolls have risen for 20 minutes, preheat oven to 375F, remove pan from oven, remove plastic wrap, and pour heavy cream evenly over rolls. Place back in the oven immediately and bake for 15-20 minutes or until golden brown and cooked through.
risen cinnamon rolls with heavy cream poured over them

Frosting

  • While cinnamon rolls are baking, prepare the frosting by mixing softened butter, softened cream cheese, powdered sugar, vanilla, and lemon juice until smooth and creamy.
  • Spread frosting over warm cinnamon rolls and enjoy!
close up photo of Cinnabon cinnamon roll with a bite on a fork

Variation Options for Easy Cinnamon Rolls Recipe

While 1-hour Cinnabon cinnamon rolls are delicious on their own, there are plenty of ways to customize them to your liking. Here are a few ideas to get you started:

  • Add nuts: Add 1/2 cup of raisins or chopped nuts to the dough for a little extra texture and flavor.
  • Make them richer: For a richer flavor, replace the milk with heavy cream.
  • Try different sugar: Try using different types of sugar, such as white sugar, brown sugar, or even maple syrup.
  • Add jam: Add a spoonful of jam or preserves to the center of each cinnamon roll for a sweet twist.
  • Be festive: For a fun and festive touch, top your cinnamon rolls with icing and sprinkles.

No matter how you enjoy One hour Cinnabon cinnamon rolls, they’re sure to be a hit! Don’t wait, give them a try today.

How To Store Cinnabon Cinnamon Rolls

If you have any 1-hour Cinnabon cinnamon rolls leftover, they can be stored at room temperature in an airtight container for up to 2 days. Alternatively, they can be frozen for up to 3 months. To reheat frozen cinnamon rolls, place them on a baking sheet and bake at

FAQ For Easy Cinnamon Rolls Recipe

How long do one hour cinnamon rolls last?

One Hour cinnamon rolls will last for 1-2 days when stored in an airtight container at room temperature. For best results, enjoy them the same day they are made.

Can I make one hour cinnamon rolls ahead of time?

Yes, 1-hour cinnamon rolls can be made ahead of time. Simply prepare the rolls through step 4, then cover and refrigerate for up to 12 hours. When you’re ready to bake, remove the rolls from the refrigerator, let them come to room temperature, and bake as directed.

What’s the best way to reheat quick cinnamon rolls?

One Hour cinnamon rolls can be reheated in the oven, microwave, or even the air fryer. Simply place the rolls on a baking sheet and reheat at 350 degrees Fahrenheit until warmed through.

One Hour Cinnamon Rolls are a quick and easy way to get your Cinnabon fix. These cinnamon rolls come together quickly, with no need for overnight rising. They’re perfect for a quick breakfast or an afternoon snack. The next time you’re craving Cinnabon cinnamon rolls, give this recipe a try.

One hour Cinnabon cinnamon rolls on a serving plate

Other delicious recipes

one hour Cinnabon cinnamon roll

One Hour Cinnabon Cinnamon Rolls

April King
Skip the Cinnabon trip and make these one-hour Cinnabon Cinnamon rolls from scratch. They are ooey gooey delicious.
4.50 from 4 votes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 9

Ingredients
  

  • 2 3/4 cup all-purpose flour
  • 3 Tbsp. granulated sugar
  • 1 tsp. salt
  • 1 pkg. instant yeast, 2 1/4 tsp.
  • 1/2 cup warm water
  • 1/4 cup warm milk
  • 2 Tbsp. unsalted butter
  • 1 egg
  • 1/4 cup heavy cream

Filling

  • 3/4 cup unsalted butter, softened to room temperature
  • 2 Tbsp. cinnamon
  • 1/4 cup brown sugar

Frosting

  • 1/2 cup unsalted butter, softened
  • 4 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. vanilla
  • 1 Tbsp. lemon juice

Instructions
 

Dough

  • In a large bowl of a stand mixer, mix the flour, the sugar, salt, and yeast together until evenly dispersed. In a small microwavable bowl, heat the water, milk, and butter together in the microwave until the butter is melted (about 30-45 seconds).
  • In a small microwavable bowl, heat the water, milk, and butter together in the microwave until the butter is melted (about 30-45 seconds)
  • Pour the butter mixture into the flour mixture, add egg and mix with a stand mixer until combined.
  • Allow the stand mixer to knead the dough for 3-4 minutes. Place in a lightly greased bowl and let rise for about 5 minutes.
  • Preheat oven to 200F

Filling

  • After the dough has rested, roll into a 15×9 inch rectangle.
  • Spread the softened butter evenly on top. Mix the cinnamon and brown sugar together and evenly sprinkle over butter.
  • Roll up tightly and cut into 9 even pieces. Place in a greased 9×9 inch square pan and cover with a piece of saran wrap or tin foil.
  • *TURN OFF OVEN* and place cinnamon rolls into warm oven and let rise for 20 minutes.
  • After rolls have risen for 20 minutes, preheat oven to 375F, remove pan from oven, remove plastic wrap, and pour heavy cream evenly over rolls. Place back in the oven immediately and bake for 15-20 minutes or until golden brown and cooked through.

Frosting

  • While cinnamon rolls are baking, prepare the frosting by mixing softened butter, softened cream cheese, powdered sugar, vanilla, and lemon juice until smooth and creamy.
  • Spread frosting over warm cinnamon rolls and enjoy!
Keyword Cinnabon Cinnamon Rolls
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