Teriyaki Chicken Rice Bowl
Asian Recipes, Chicken, Dinner

Teriyaki Chicken Rice Bowl

8 comments

If you love quick, easy, and delicious family dinners for your busy week nights, then look no further!! This Teriyaki Chicken Rice Bowl is easy to make and will be ready in less than 30 minutes. Our Teriyaki Chicken is made with our homemade teriyaki sauce and is full of flavor! Ditch the takeout and make this delicious teriyaki chicken at home! Your family will thank you!

Teriyaki Chicken Rice Bowl

Ingredients For Teriyaki Chicken Rice Bowl

*Boneless skinless chicken breasts

*Olive Oil

*Low sodium soy sauce

*Water

*Brown sugar

*Rice vinegar

*Sesame oil

*Ginger

*Minced garlic

*Cornstarch

*Honey

Teriyaki Chicken Rice Bowl

How To Make Teriyaki Chicken Rice Bowl

I’m telling you, this Teriyaki Chicken Rice Bowl is so easy to make. It will take you less time to prepare it than it does to order takeout and pick it up! Start by heating oil in a large skillet on medium high heat and adding cubed chicken. Brown your chicken until it is cooked through and it is no longer pink in the middle.

How to make homemade teriyaki sauce

While your chicken is browning, you can prepare your homemade teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.

Once your chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the Teriyaki sauce has thickened.

Serve your teriyaki chicken immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onion.

Teriyaki Chicken Rice Bowl
Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl

If you love quick, easy, and delicious dinner recipes for your busy week nights, then look no further!! This Teriyaki Chicken Rice Bowl is easy to make and will be ready in less than 30 minutes.
4.81 from 47 votes
Print Pin
Course: Chicken, Main Course
Cuisine: Chinese
Keyword: Chicken enchiladas, Chinese, Dinner, Teriyaki Chicken, Teriyaki Chicken Rice Bowl, Teriyaki Sauce
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 214kcal
Author: April

Ingredients

  • 4 boneless skinless chicken breasts, cubed
  • 1 Tbsp. olive oil
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 3 Tbsp. packed light brown sugar
  • 2 Tbsp. rice vinegar
  • 1/2 tsp. sesame oil (optional)
  • 2 tsp. ground ginger
  • 2 tsp. minced garlic
  • 2 Tbsp. honey
  • 3 tsp. cornstarch
  • sesame seeds and chopped green onions for garnish

Instructions

  • Heat oil in a large skillet on medium high heat.
  • Add cubed chicken and brown chicken until cooked through and it is no longer pink.
  • While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
  • Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.
  • Serve immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onion

Nutrition

Serving: 1.5cup | Calories: 214kcal | Carbohydrates: 23.9g | Protein: 12g | Fat: 8.3g | Saturated Fat: 1.3g | Cholesterol: 29.5mg | Sodium: 795mg | Potassium: 158.9mg | Fiber: 1.1g | Sugar: 17.6g

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