If you love quick, easy, and delicious family dinners for your busy week nights, then look no further!! This Teriyaki Chicken Rice Bowl is made up of tender juicy chicken, homemade teriyaki sauce, and fresh vegetables. It’s easy to make and will be ready in less than 30 minutes.
Teriyaki Chicken Rice Bowl is a very simple stir-fry recipe that will be perfect to add to your dinner rotation. It includes your typical Asian ingredients including rice vinegar, sesame oil, and ginger to make the most delicious homemade teriyaki sauce. Just pour the sauce over the chicken at the end, let it simmer, and your done! If you love this teriyaki chicken recipe, you are going to love our Teriyaki Chicken Casserole and our Asian Glazed Meatballs.
Ingredients For Teriyaki Chicken Rice Bowl
- Boneless Skinless Chicken Breasts: I prefer to use chicken breasts, but you can also use chicken thighs.
- Olive Oil: I like to use extra virgin olive oil for the health benefits, but you can also use vegetable oil.
- Low Sodium Soy Sauce: Low sodium soy sauce will cut down on the salt content in this recipe.
- Water: Needed for the teriyaki sauce.
- Brown Sugar: Adds a sweetness to the sauce. You can use light or dark brown sugar.
- Rice Vinegar: Is commonly used in Asian dishes.
- Sesame Oil: Adds a great flavor to the sauce, but this is also optional.
- Minced Garlic: I prefer to use fresh minced garlic over garlic powder.
- Ginger: Ground ginger works great in this teriyaki sauce. It’s easy to use and most people have it on hand.
- Honey: Adds a sweet flavor to the sauce, and also helps to thicken the sauce.
- Cornstarch: Adding cornstarch to the teriyaki sauce with thicken the sauce to coat the chicken.
- Rice for serving: Use white rice, brown rice, or quinoa.
- Vegetables for serving: Fresh steamed carrots and broccoli compliment this chicken great.
How to make teriyaki chicken
Teriyaki chicken is so easy to make. It will take you less time to prepare it, than it does to order take out and pick it up.
- Start by heating oil in a large skillet over medium-high heat and add cubed chicken.
- Brown Chicken until it is cooked through and no longer pink in the middle.
- While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
- Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.
- Serve immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onion
How to store leftover teriyaki chicken
If you have any leftovers, store the rice and vegetables in a separate container than the teriyaki chicken. Place them both in airtight containers in the fridge for up to 3 days. Storing the rice and veggies in a separate container will ensure that the rice doesn’t get soggy from the teriyaki sauce.
Tips for making teriyaki chicken rice bowls
- The sesame oil is optional in this recipe. I’ve made it without and it taste just as delicious.
- Cut chicken into evenly bite size pieces to ensure even cooking. This will allow all the chicken to cook evenly without having overcooked pieces of chicken.
- Be careful not to over cook the chicken. You don’t want it to dry out and become tough.
Teriyaki Chicken Rice Bowl
Ingredients
- 4 boneless skinless chicken breasts, cubed
- 1 Tbsp. olive oil
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 3 Tbsp. packed light brown sugar
- 2 Tbsp. rice vinegar
- 1/2 tsp. sesame oil (optional)
- 2 tsp. ground ginger
- 2 tsp. minced garlic
- 2 Tbsp. honey
- 3 tsp. cornstarch
- sesame seeds and chopped green onions for garnish
Instructions
- Heat oil in a large skillet on medium high heat.
- Add cubed chicken and brown chicken until cooked through and it is no longer pink.
- While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
- Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.
- Serve immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onion
Notes
Nutrition
HAVE YOU TRIED THIS RECIPE?
RATE and COMMENT below! I would love to hear your experience. Getting feedback from you helps me and other readers too!
Also, if you share on INSTAGRAM, use the hashtag #modernmealmakeover and tag me (@modernmealmakeover) so we can stop by and give your post some love. Thank you!
I just made this tonight for my boyfriend and we both loved it! Quick, easy, and delicious!
Im so glad you both loved it!
Love all things teriyaki and yours looks especially delicious – all things bowls immediately catch my attention!
Thank you. We also love rice bowls in our home.
I adore teriyaki sauce, and you’ve inspired me to make it from scratch. This looks divine.
Im so glad you were inspired to make homemade teriyaki sauce.
So delicious. My family loved the sauce in this recipe.
I’m so glad you liked it!
Yum! I’ve been craving a teriyaki chicken rice bowl so this recipe is perfect! I love how it is a quick, weeknight meal! I can’t wait to make it, I know my family will love it too!
I hope you like it as much as we do!
I make a lot of Chinese dishes, and this was very authentic tasting.
Im so glad you liked it!