This easy Homemade Garlic Parmesan Knots recipe are soft, fluffy, and and take less than 20 minutes to bake to a golden brown perfection. Refrigerated biscuit dough smothered in garlic butter, herbs, and parmesan cheese are a delicious side dish, or bite-size appetizer for Thanksgiving or any family dinner.
Easy Homemade Garlic Parmesan Knots Recipe
This Garlic Knots recipe is really the easiest and most delicious side dish for any weeknight meal or a side dish to take to a holiday party.
Grab a can of buttermilk biscuit dough, stretch each biscuit into ropes, and tie them into knots. Mix up your garlic butter and slather the goodness onto each knot and bake until golden brown. That’s it! So easy right?
These garlic parmesan knots will become a regular appetizer on your dinner rotation. If your looking for a delicious and easy side for your upcoming holiday parties, check out our Scalloped Potatoes and Garlic Roasted Potatoes With Bacon recipe.
Ingredients for the best homemade Garlic Parmesan Knots
- Refrigerated Buttermilk Biscuits: I like to use Pillsbury Grands biscuit dough.
- Unsalted Butter: Unsalted butter is best for this recipe because you can control the salt content in your recipe.
- Grated Parmesan Cheese: Grated parmesan cheese works better than shredded.
- Garlic Powder: I prefer garlic powder over fresh garlic for these knots.
- Dried Oregano: Is a common spice used in Italian dishes and works well paired with garlic.
- Dried Parsley:
- Salt: Add more or less depending on your taste.
How to make easy garlic knots
- Preheat oven to 400F and line a baking sheet with parchment paper, or lightly grease baking sheet.
- Cut each of the 8 biscuits in half, making 16 pieces.
- Roll each biscuit into a rope, 1/2 inch thick, and tie them into a knot.
- Place each knot onto a prepared baking sheet and set aside.
- In a small microwave safe bowl, melt butter. Add parmesan cheese, garlic powder, dried oregano, dried parsley, and salt. Whisk to combine ingredients well.
- Brush each knot with half of the garlic butter mixture and place in a preheated oven for 10-12 minutes or until golden brown.
- Remove from oven and brush garlic knots with the remaining garlic butter mixture. Serve immediately and Enjoy!
Tips for making the best garlic knots
- You may need to microwave reserved garlic butter for 20 seconds before brushing it on warm rolls from the oven. As butter sits, it tends to harden a bit.
- You can substitute refrigerated pizza dough for biscuit dough if that’s what you have on hand.
- Parmesan garlic knots are delicious served with a side of marinara sauce for a delicious appetizer.
Tying the perfect garlic knot
After each biscuit has been cut in half, roll each ball into a long rope, about 1/2 inch thick and 8 inches long.
Tie the rope into a knot and place them on a prepared baking sheet.
That’s it. So Easy!!!
Freezing and storing garlic knots
Store in an air-tight container or bag at room temperature for 2-3 days.
To Freeze After Baked: Allow garlic knots to cool completely and place them in a freezer ziplock bag. Store for up to 2 months. When you are ready to eat them, remove from freezer and allow them to thaw. Pop them in the microwave for 30 seconds for a warm knot.
What to serve with homemade garlic knots
These easy garlic knots are so easy to make and taste delicious served with any of our Soups, or some of our delicious main dishes linked below.
- Easy Homemade Spaghetti Sauce
- The Best Instant Pot Chili
- Baked Cheese Tortellini Recipe
- Lasagna Roll Ups
- Healthy One Pot Skillet Lasagna
- Best Pot Roast
Garlic Knots
Ingredients
- 1 -16 oz. can refrigerated biscuit dough ( I prefer Pillsbury Grands buttermilk biscuits)
- 1/4 cup unsalted butter, melted
- 2 1/2 Tbsp. grated parmesan cheese
- 3/4 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/2 tsp. dried parsley flakes
- 1/4 tsp. salt
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper, or lightly grease pan.
- Cut each of the 8 biscuits in half, making 16 pieces of dough.
- Roll each biscuit into a rope, 1/2 inch thick, and tie them into a knot.
- Place each knot onto a prepared baking sheet and set aside.
- In a small microwave safe bowl, melt butter. Add parmesan cheese, garlic powder, dried oregano, dried parsley, and salt. Whisk to combine ingredients well.
- Brush each knot with half of the garlic butter mixture and place in a preheated oven for 10-12 minutes or until golden brown.
- Remove from oven and brush garlic knots with the remaining garlic butter mixture. Serve immediately and Enjoy!
Notes
Nutrition
Have you tried this recipe?
RATE and COMMENT below! I would love to hear your experience. Getting feedback from you helps me and other readers too!
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These look so good! They would be perfect alongside a pasta dish. 🙂
They would be perfect with an Italian pasta dish! They would soak up all the sauce!
Garlic knots are my favorite. This looks so delicious, soft and fluffy.
Thank you, they are really soft and fluffy!
This is definitely a time saving recipe. A quick and tasty side to help get dinner on the table.
Thank you!
Oh wow! Such beautiful garlic knots. I love how easily they come together too. Definitely perfect to serve alongside weeknight dinners.
They are perfect for any weeknight. They really are so easy to make.
Yum, garlic knots are the best side for any meal! Love how easy this is to whip up. Wonderful photography too.
Thank you so much!
My family looooooves garlic bread! I can’t wait to try these knots- they’ll love them!
Let me know what you think when you try them!
I think you are really going to love them!