No churn Oreo ice cream

No-Churn Oreo Ice Cream

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No-Churn Oreo Ice Cream is so easy to make, requires only 4 ingredients, and takes 10 minutes to prepare. This homemade ice cream is rich, creamy, and loaded with Oreo chunks. It’s absolute perfection!!

no-churn Oreo ice cream with an ice cream scoop and cone on the side

No-Churn Oreo Ice Cream

If you have never made homemade ice cream, you are missing out. It’s so easy to make and takes only 10 minutes to prepare. Made with whipping cream, sweetened condensed milk, vanilla, and Oreo cookies. This homemade Oreo Ice Cream will become one of your favorite summertime treats. If you love making no-churn ice cream, you are going to love our No-churn Mango Ice Cream, and Skinny No Bake Oreo Cheesecake Bites.

Ingredients for No-Churn Oreo Ice Cream

  • Heavy Whipping Cream: Heavy whipping cream is the best option for this ice cream, but if your in a pinch cool whip will also work well.
  • Sweetened Condensed Milk: I like to use fat free sweetened condensed milk, full fat will also work great.
  • Vanilla: Pure vanilla or vanilla extract are both good options.
  • Oreos: I like the original flavor Oreos, but feel free to try different flavors.

How to make No-Churn Oreo Ice Cream

  • In a medium size mixing bowl add heavy whipping cream and vanilla, and beat with a hand mixer until it reaches stiff peaks, 4-5 minutes.
  • Add sweetened condensed milk and fold gently until combined.
  • Next, add crushed Oreos and mix ingredients until fully combined.
  • Pour the Oreo ice cream mixture into a freezer safe container and sprinkle crushed Oreos over top. Pace in the freezer for 4-6 hours or overnight. I like to put a piece of saran wrap over ice cream mixture before putting the lid on.
  • When you are ready to serve, allow ice cream to thaw for a few minutes before serving. Enjoy!
no churn Oreo ice cream in an ice cream cone

Variations to Oreo ice cream

  • Try different flavor Oreos to mix it up.
  • Add in a swirl of hot fudge before pouring ice cream into freezer safe container.
  • Add 1/2 cup chocolate chips along with the crushed Oreos.
  • Crumble other cookies or candy bars that pair well with Oreos.
no-churn Oreo ice cream scooped into an ice cream cone

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No churn Oreo ice cream

No-Churn Oreo Ice Cream

April King
No-Churn Oreo Ice Cream is so easy to make, requires only 4 ingredients, and takes 10 minutes to prepare. This homemade ice cream is rich, creamy, and loaded with Oreo chunks. It's absolute perfection!!
5 from 1 vote
Prep Time 10 mins
freeze 6 hrs
Total Time 6 hrs 10 mins
Course Dessert
Cuisine American
Servings 8
Calories 475 kcal

Ingredients
  

  • 2 cups heavy whipping cream
  • 1/2 tsp. vanilla
  • 1 14.5 oz. can sweetened condensed milk
  • 25 Oreos, crushed

Instructions
 

  • In a medium size mixing bowl add heavy whipping cream and vanilla, and beat with a hand mixer until it reaches stiff peaks, 4-5 minutes.
  • Add sweetened condensed milk and gently fold until combined.
  • Next, add crushed Oreos and mix ingredients until fully combined.
  • Pour the Oreo ice cream mixture into a freezer safe container and sprinkle crushed Oreos over top. Place in the freezer for 4-6 hours or overnight. I like to put a piece of saran wrap over the ice cream mixture before putting the lid on.
  • When you are ready to serve, allow ice cream to thaw for a few minutes before serving. Enjoy!

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

 

Nutrition

Calories: 475kcalCarbohydrates: 53.1gProtein: 9.8gFat: 29.8gCholesterol: 78.9mgSodium: 191.3mgPotassium: 48.1mgSugar: 43.5gVitamin A: 18.3IUCalcium: 20.5mgIron: 5.3mg
Keyword Homemade Oreo ice cream, No-Churn Ice Cream, Oreo ice cream
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