This One Pot Tomato Tortellini Soup is so delicious! It’s the perfect comfort food to enjoy.
It’s that time of year again when the weather starts to cool down and all you want is a big pot of soup to warm you up. This One Pot Tomato Tortellini Soup is the perfect comfort food for those chilly autumn nights. It’s easy to make, hearty, and delicious!
What is tomato tortellini soup?
It’s a tomato-based soup packed with veggies and cheese tortellini. It’s great for the fall season and can easily be made in one pot for easy cleanup. This Creamy Tortellini Soup is worth making.
Ingredients Needed to Make Creamy Tomato Tortellini Soup
- Frozen cheese tortellini – Can be found in the frozen aisle at most grocery stores.
- Olive oil – Used to sauté the veggies before adding in the broth and tomatoes.
- Yellow onion, diced – Adds flavor and texture to the soup.
- Minced garlic – Gives a savory flavor to the soup.
- Petite diced tomatoes undrained – Gives the soup its tomato base.
- Crushed tomatoes, undrained – Adds more tomato flavor and a thicker consistency to the soup.
- Tomato paste – Enhances the tomato flavor even more.
- Italian seasoning -Gives a touch of Italian flavor to the soup.
- Salt and pepper – Balances out all the flavors and adds some spice.
- Low sodium chicken broth – Adds even more flavor and liquid.
- Shredded parmesan cheese – Adds a cheesy, salty element to the soup.
- Milk – Makes the soup creamier.
How to Store One Pot Tomato Tortellini Soup
This One Pot Soup Recipe can be stored in an airtight container in the fridge for up to 5 days. It can also be frozen for up to 3 months.
To reheat, simply thaw if frozen and heat on the stove or in the microwave until warmed through. Enjoy as is or with some crusty bread for dipping!
FAQs
Can I use a different type of pasta for this soup?
Yes, use any small pasta, like mini shells or elbow noodles. You can also use gluten-free pasta if needed.
What kind of protein can I use in this soup?
Feel free to add cooked and diced chicken or sausage to the soup. You can also add beans to make it a vegetarian option.
Should I use fresh tomatoes instead of canned?
Yes, you can use diced fresh tomatoes instead of canned. If using fresh, you may want to increase the amount of tomato paste or crushed tomatoes for added tomato flavor.
What do you eat tortellini with?
Many people enjoy tortellini with a simple sauce made of butter, herbs, and Parmesan cheese. It can also be served in soup or topped with a tomato or cream-based sauce. Other options include serving it as a side dish with roasted vegetables or as an addition to a salad. The possibilities are endless! Enjoy experimenting with different flavors and sauces to find your favorite way to eat tortellini.
What can I add to tomato soup to make it taste better?
Some options to add flavor to tomato soup include grated Parmesan cheese, red pepper flakes, a drizzle of balsamic vinegar, fresh basil or parsley, and a dollop of pesto. You could also try adding cooked sausage, diced chicken, or beans for added protein.
How to Serve One Pot Tomato Tortellini Soup
Serve with some crusty bread or garlic bread for dipping. Top with extra shredded parmesan cheese and fresh basil if desired. Enjoy as a full meal or as a starter to your favorite fall dinner.
If you’re looking for a cozy and comforting soup recipe for fall, give this One Pot Tomato Tortellini Soup a try! It’s easy to make and will leave your tummy happy. Enjoy!
More delicious soup recipes
- Slow Cooker Chicken Enchilada Soup
- Creamy Broccoli Cheddar Soup
- Instant Pot Butternut Squash Soup
- Lasagna Soup Recipe
- Crock Pot Potato Soup
One Pot Tomato Tortellini Soup
Ingredients
- 2 9 oz. packages frozen cheese tortellini
- 1 Tbsp. olive oil
- 1 small yellow onion, diced
- 1 Tbsp. minced garlic
- 2 14.5 oz. cans petite diced tomatoes, undrained
- 1 28 oz can crushed tomatoes, undrained
- 3 Tbsp. tomato paste
- 2 Tsp. Italian seasoning
- 1 tsp. salt
- 1 tsp. pepper
- 4 cups low sodium chicken broth
- 1/2 cup shredded parmesan cheese
- 1 cup milk
Instructions
- Heat olive oil in a large pot over medium high heat. Add onion and cook for 3-5 minutes or until tender. Add minced garlic and cook for an additional minute.
- Add diced tomatoes, crushed tomatoes, tomato paste, chicken broth, Italian seasoning, salt, and pepper to pot and mix to combine. Bring to a boil then reduce heat to simmer and cook for 10 minutes.
- Add cheese tortellini to the pot and cook an additional 7-8 minutes, or until tortellini is soft.
- Whisk in milk and parmesan cheese until smooth and creamy. Remove from heat and serve immediately with a green salad or a loaf of French bread. Enjoy.
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