This is the best Peach Crisp Recipe you will ever try. It’s simple to make and so unbelievably delicious. Made with fresh, juicy peaches topped with a cinnamon oat topping, and baked to perfection. This easy Fall dessert recipe can be enjoyed anytime of the year.
The Best Ever Peach Crisp Recipe
My favorite part of the year is probably peach season. I absolutely love making fresh peach recipes like our Homemade Peach Pie Recipe, Peach Cobbler, Peach Hand Pies, and our Easy Baked Peaches . There are so many ways to enjoy delicious fresh peaches and make yummy peach dessert recipes. We hope you enjoy them as much as we do.
Ingredients you’ll need to make Peach Crisp
- Peaches: This recipe is made with fresh peaches, but canned and frozen also work well.
- Sugar: White sugar is used to sprinkle on the peaches to create some delicious juices.
- Lemon Juice: Fresh squeezed lemons are best, but bottled lemon juice will work as well.
- Flour: All purpose flour is used to make the oat crumble.
- Brown Sugar: Is used in the oat crumble.
- Cinnamon: Cinnamon is such a yummy combination with fresh peaches.
- Salt: Table salt is the best option.
- Baking Powder: Baking powder is a leavening agent used in the oat crumble.
- Oats: I prefer the texture of old fashioned oats over instant oat.
- Butter: Using unsalted butter will cut down on the salt content in your recipe.
How to make the best peach crisp
- Preheat oven to 350F and spray a 9 inch pie plate or an 8 inch baking dish with non stick cooking spray.
- In a medium size bowl add peeled, sliced peaches, white granulated sugar, and lemon juice. Set aside while you make the crumb topping.
- In a small to medium mixing bowl whisk together flour, brown sugar, cinnamon, salt, baking powder, and oats.
- Using a cheese grater, grate cold butter into oat mixture and stir with a fork until well combined and looks like small crumbs.
- Drain juice from peaches and toss peaches with flour until well coated.
- Scoop peaches into a prepared baking dish.
- Sprinkle crumb topping evenly over peaches.
- Baked in a preheated oven for 40 minutes or until crumb topping is lightly golden brown.
- Remove from the oven and allow to cool for at least 10 minutes before serving.
- Serve with vanilla ice cream if desired.
Can I make peach crisp with canned or frozen peaches?
Yes, you can still make a delicious peach crisp with both canned or frozen peaches.
- If using canned peaches: I recommend using peaches that are canned in juice and not heavy syrup. Drain canned peaches well and pat dry before tossing them with flour.
- If using frozen peaches: Let peaches thaw and then drain any remaining juice. Toss with flour and continue with the directions below.
How to store and reheat leftover peach crisp
Once the peach crisp has had a chance to completely cool, cover it tightly and store it in the fridge for 2-3 days. When you are ready to reheat, place individual servings in the microwave for 30-45 seconds or until warm. If you prefer to reheat the entire dish, place in a 300F oven for 15-20 minutes or until warm throughout.
Other favorite homemade dessert recipes
- Strawberry Cheesecake Crescent Rolls
- Lemon Bars
- Nutella Puff Pastry
- Best Key Lime Bars
- No Bake Oreo Cheesecake bites
Best Ever Peach Crisp Recipe
Ingredients
Peach filling
- 6 cups sliced peaches about 6-7 medium peaches
- 1/4 cup granulated sugar
- 2 tsp. lemon juice
- 1/4 cup flour
Crumb Topping
- 1/2 cup flour
- 3/4 cup brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1 cup old fashioned oats
- 1/2 cup unsalted butter, cold
Instructions
- Preheat oven to 350F and spray a 9 inch pie plate or an 8 inch baking dish with non stick cooking spray.
- In a medium size bowl add peeled, sliced peaches, white granulated sugar, and lemon juice. Set aside while you make the crumb topping.
- In a small to medium mixing bowl whisk together flour, brown sugar, cinnamon, salt, baking powder, and oats.
- Using a cheese grater, grate cold butter into oat mixture and stir with a fork until well combined and looks like small crumbs.
- Drain juice from peaches and toss with flour until well coated.
- Scoop peaches into a prepared baking dish.
- Sprinkle crumb topping evenly over peaches.
- Baked in a preheated oven for 40 minutes or until crumb topping is golden brown.
- Remove from the oven and allow to cool for at least 10 minutes before serving.
- Serve with vanilla ice cream if desired.
Notes
Have you tried this recipe?
RATE and COMMENT below! I would love to hear your experience. Getting feedback from you helps me and other readers too!
Also, if you share on INSTAGRAM, use the hashtag #modernmealmakeover and tag me (@modernmealmakeover) so we can stop by and give your post some love. Thank you!
Directions refer to baking powder but isn’t any in ingredients…???
Recipe has been updated. You will add 1/2 tsp. baking powder