The best soft and chewy pumpkin chocolate chip cookies stacked on top of each other served with a glass of milk

The Best Soft And Chewy Pumpkin Chocolate Chip Cookies

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These are the Best Soft And Chewy Pumpkin Chocolate Chip Cookies. They are packed with pumpkin flavor and have decadent chocolate chips dotted throughout. This is one of those perfect pumpkin recipes that everyone will love.

the best soft and chewy pumpkin chocolate chip cookies stacked on top of each other

Ingredients needed for soft pumpkin chocolate chip cookies

  • Flour
  • Sugar
  • Salt
  • Baking Powder
  • Baking Soda
  • Pumpkin Pie Spice
  • Butter
  • Egg
  • Vanilla
  • Pumpkin Puree
  • Chocolate Chips

How to make soft and chewy pumpkin chocolate chip cookies

  • Preheat oven to 350F and line a baking sheet with parchment paper or silicone baking mats.
  • In a medium size mixing bowl whisk together flour, sugar, salt, baking powder, baking soda, and pumpkin pie spice. Set aside.
  • In a large mixing bowl mix granulated sugar, brown sugar, and softened butter with a hand mixer or stand mixer until combined.
  • Mix in egg, vanilla, and pumpkin puree.
  • With the mixer on low speed, slowly add in flour mixture until just combine. *Don’t over mix batter*
  • Fold in chocolate chips.
  • Measure out 2 Tbsp. cookie dough and place on prepared cookie sheet evenly spaced. (I like to grease my hands with a little butter and roll cookie dough into balls before baking)
  • Bake in a preheated oven for 12-13 minutes.
  • Remove from oven and allow to cool before transferring them to a wire rack.
  • Store in an airtight container.
pumpkin chocolate chip cookies served with a glass of milk on the side

Pro tips for making the best pumpkin cookies

  • Use pumpkin puree and not pumpkin pie filling
  • Line a baking sheet with parchment paper or a silicone baking mat. Do not grease baking sheet or your cookies will spread out and go flat.
  • Do not over mix cookie dough or it will make your cookies dense.
  • Cookie dough will be sticky, you can use a cookie scoop or drop spoonful’s of dough on baking sheet.
  • Do not under bake cookies or they will be raw, do not over bake or they will become dry.
  • If you want your cookies to look smooth when baked, grease your hands with a little butter and roll the dough into balls before placing on the cookie sheet.

Can these cookies be frozen?

Yes, you can freeze these cookies for up to two months in an airtight container or zip lock bag. The chocolate chips may frost over and the color might change slightly, but the flavor will still be the same.

The best pumpkin chocolate chip cookies

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The best soft and chewy pumpkin chocolate chip cookies stacked on top of each other served with a glass of milk

The Best Soft And Chewy Pumpkin Chocolate Chip Cookies

April King
These are the Best Soft And Chewy Pumpkin Chocolate Chips Cookies. They are packed with pumpkin flavor and have decadent chocolate chips dotted throughout. This is one of those perfect pumpkin recipes that everyone will love.
5 from 1 vote
Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins
Course cookies, Dessert
Cuisine American
Servings 30 cookies
Calories 111 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 3/4 tsp. pumpkin pie spice
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 tsp. vanilla
  • 1 cup pumpkin puree
  • 1 1/2 cups milk chocolate chips

Instructions
 

  • Preheat oven to 350F and line a baking sheet with parchment paper or silicone baking mats.
  • In a medium size mixing bowl whisk together flour, sugar, salt, baking powder, baking soda, and pumpkin pie spice. Set aside.
  • In a large mixing bowl mix granulated sugar, brown sugar, and softened butter with a hand mixer or stand mixer until combined.
  • Mix in egg, vanilla, and pumpkin puree.
  • With the mixer on low speed, slowly add in flour mixture until just combine. *Don’t over mix batter*
  • Fold in chocolate chips.
  • Measure out 2 Tbsp. cookie dough and place on prepared cookie sheet evenly spaced.
  • Bake in a preheated oven for 12-13 minutes.
  • Remove from oven and allow to cool before transferring them to a wire rack.
  • Store in an airtight container.

Notes

*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Serving: 1cookieCalories: 111kcalCarbohydrates: 14gProtein: 2.8gFat: 4.7gCholesterol: 64.4mgSodium: 116.4mgPotassium: 26.6mgFiber: 0.5gSugar: 7.6gVitamin A: 43IUVitamin C: 0.3mgCalcium: 29.8mgIron: 0.7mg
Keyword Pumpkin Chocolate Chip Cookies
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