the best white chocolate chop blondie recipe served with cold ice cream and vanilla sauce

The Best White Chocolate Chip Blondie Recipe

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This is The Best White Chocolate Chip Blondie Recipe. If you’ve never had a blondie before you are in for a treat! Classic blondies are buttery, chewy, and have a delicious brown sugar and vanilla flavor. It’s an easy dessert recipe that everyone will love.

The best white chocolate chip blondie recipe served with ice cream and milk

If you have been looking for the Best White Chocolate Chip Blondie Recipe, look no further. This easy dessert recipe is delicious, perfectly soft and chewy, and is loaded with brown sugar and vanilla flavor in every bite.

Blondies are one of my favorite dessert recipes. They are easy to make, don’t require a mixer, and have become a family favorite. Throw in chopped walnuts or pecans, and I could eat the whole pan myself. They are that good!!!

I love how versatile blondies can be. Substitute white chocolate chips with butterscotch, peanut butter, or milk chocolate chips. Add a handful of chopped nuts, or dried fruit along with your baking chips, and take your classic blondie recipe to the next level.

Ingredients Needed For White Chocolate Blondies

  • Unsalted Butter
  • Brown Sugar
  • Granulated Sugar
  • Eggs
  • Vanilla
  • All Purpose Flour
  • Cornstarch
  • Baking Powder
  • Salt
  • White Chocolate Chips

How To Make Blondies

  • Preheat oven to 350F and line a 9X13 baking sheet with parchment paper.
  • In a large bowl stir together melted butter, brown sugar, and granulated sugar until fully combined.
  • Add in both eggs, egg yolk, and vanilla. Stir to combine well.
  • In a separate bowl whisk flour, cornstarch, baking powder, and salt.
  • Slowly stir dry ingredients into wet ingredients until fully combined.
  • Stir in white chocolate chips.
  • Spread blondie batter into prepared baking pan.
blondie batter before it goes into the oven
  • Bake for 30 minutes or until a toothpick comes out clean when inserted.
  • Remove from oven and allow to cool before serving. Enjoy!
white chocolate blondies cut into individual squares served with milk

What Is The Difference Between A Brownie And A Blondie?

The difference between a brownie and a blondie comes mainly from the color and main ingredients. They do have a few ingredients in common such as eggs, flour, sugar, and butter, and they both have a fudgy texture. Blondies have no chocolate in them and instead use vanilla extract and brown sugar to give the bar flavor. They are rich and sweet and are rarely frosted. Blondies often contained flavored chips like white chocolate, butterscotch, and peanut butter. Brownies and blondies are both so delicious and are easy to make.

Tips For Making The Best Blondie

  • I like using parchment paper in the bottom of my pan when baking. This will keep the bottom of your cookie bars from getting too brown and crispy.
  • Don’t over mix batter. You want to stir until ingredients are just combined. Over mixing will create dense cookie bars.
  • Don’t over bake blondies. You want to bake them until a toothpick comes out clean when inserted into the center.

How To Serve A Blondie?

My favorite way to serve white chocolate blondies is warm with a big scoop of cold vanilla ice cream and a drizzle of caramel sauce.

However, they are just as delicious served at room temperature straight from the pan.

blondie recipe served with ice cream, caramel sauce, and milk

Blondie Variations

Do you like nuts? Try adding 1 cup of your favorite chopped nuts. I love to add pecans or walnuts.

Instead of white chocolate chips, substitute them with milk chocolate chips.

Add 1/2 cup mashed bananas for a hint of banana flavor.

Add 1/2 cup dried cherries or cranberries along with the white chocolate chips.

Try adding different flavor of baking chips. We love the flavor of butterscotch chips, topped with vanilla ice cream, drizzled with caramel sauce. Delicious.

How To Store Blondies?

If you happen to have leftovers of this delicious dessert recipe, you can keep them stored in an airtight container for up to 4 days. They are delicious eaten at room temperature or my favorite way to eat them is warmed in the microwave for 30 seconds.

blondies stacked on top of each other with a glass of milk

Other Favorite Dessert Recipes

the best white chocolate chop blondie recipe served with cold ice cream and vanilla sauce

The Best White Chocolate Chip Blondie Recipe

April King
This is The Best White Chocolate Chip Blondie Recipe. If you've never had a blondie before you are in for a treat! Classic blondies are buttery, chewy, and have a delicious brown sugar and vanilla flavor. It's an easy dessert recipe that everyone will love.
4.50 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 15 blondies
Calories 280 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 1/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 egg yolk
  • 2 1/2 tsp. vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 tsp. cornstarch
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup white chocolate chips

Instructions
 

  • Preheat oven to 350F and line a 9X13 baking sheet with parchment paper.
  • In a large bowl stir together melted butter, brown sugar, and granulated sugar until fully combined.
  • Add in both eggs, egg yolk, and vanilla. Stir to combine well.
  • In a separate bowl whisk flour, cornstarch, baking powder, and salt.
  • Slowly stir dry ingredients into wet ingredients until fully combined.
  • Stir in white chocolate chips.
  • Spread blondie batter into prepared baking pan.
  • Bake for 30 minutes or until a toothpick comes out clean when inserted.
  • Remove from oven and allow to cool before serving. Enjoy!

Notes

*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Serving: 1barCalories: 280kcalCarbohydrates: 34.8gProtein: 2.9gFat: 13.9gCholesterol: 65.2mgSodium: 95.4mgPotassium: 27.4mgFiber: 0.9gSugar: 20.8gVitamin A: 9.3IUCalcium: 10.7mgIron: 2.9mg
Keyword Blondie, White Chocolate Blondies
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