Best Beef Stroganoff Recipe
American Recipes, Dinner, Pasta

Best Beef Stroganoff Recipe

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This is the Best Beef Stroganoff Recipe with an amazing creamy mushroom sauce that is so savory and filling. It will become your family’s favorite skillet meal and it all comes together in under 30 minutes!

Beef Stroganoff Recipe

I have to say, this easy beef stroganoff recipe is one of my all-time favorite recipes. Such a simple and tasty comfort food that is always a crowd pleaser.

There are a couple of things that really make the difference in this recipe. First, you should use a quality cut of meat. I prefer to use sirloin steak will good marbling. You can also use beef tenderloin and Ribeye steak. If you are looking for a cheaper alternative you can use ground beef. Just drain off the excess grease after cooking.

The mushrooms that you choose also make a big difference. I use white mushrooms because of their mild flavor. My family are not huge mushroom fans so this is a great option. I you like a lot of mushroom flavor I would suggest Cremini or brown mushrooms.

Beef Stroganoff Ingredients

  • Sirloin steak
  • Egg noodles
  • Yellow onion
  • White mushrooms
  • Beef Broth
  • All-purpose flour
  • Worcestershire sauce
  • Unsalted butter
  • Sour Cream
  • Dijon Mustard
  • Olive Oil
  • Thyme
  • Garlic
  • Ground Black Pepper
  • Salt
Beef Stroganoff Ingredients

How To Make Beef Stroganoff

Start by preparing your vegetables for the stroganoff. Slice the mushrooms into 1/4 wide pieces. Then dice the onion into 1/4 pieces and set both aside. Then,Cook egg noodles according to package directions for al dente. Drain well then cover and set aside.

Next, Pound steak out with meat mallet (or rolling pin) and flatten them out to about ½ inch thick. Slice steak against the grain in to thin ¼ slices. discarding excess fat and set aside. Slicing the steak against the grain is a very important step. This make the meat easy to chew and very tender.

Sirloin Steak

Meanwhile, pre-heat skillet on medium-high. Add butter and let melt. Add in steak and cook until completely brown, 2-3 minutes on each side. Remove steak from skillet an cover then set aside.

Cooked Sirloin Steak

Leave pan dripping from steak in skillet. Add olive oil and heat. Add garlic and saute for 30 seconds. Next add mushrooms and onions saute for 7 minutes, or until tender.

Pour in beef broth, Worcestershire sauce, thyme, salt, ground black pepper and flour. Mix well until completely incorporated. Add steak back in to reheat and Simmer until thickened, 3-4 minutes.

Lower heat to low Add sour cream and Dijon must and mix well. Cook 1-2 to melt sour cream.

Add cooked egg noodles to sauce, mix the noodles into the sauce until the are completely covered.

Egg Noodles in Sauce

Serve will hot, sprinkle chopped parsley and salt and pepper to taste.

Classic Beef Stroganoff

I love to hear feedback on my recipes. Let me know if you like this classic beef stroganoff recipe. You can comment below or send me a DM on any of my social media platforms.

Easy Beef Stroganoff Recipe

What Should I Serve With Beef Stroganoff?

Personally I love egg noodles with this dish, but not everyone likes them. So you can substitute them with your favorite pasta. You can also put this over mashed potatoes or any kind of rice. If you are looking for a low carb option you can try mashed cauliflower or zucchini noodles.

Best Beef Stroganoff Recipe

Best Beef Stroganoff Recipe

This is the Best Beef Stroganoff Recipe with an amazing creamy mushroom sauce that is so savory and filling. It will become your family's favorite skillet meal and it all comes together in under 30 minutes!
5 from 1 vote
Print Pin
Course: Main Course
Cuisine: American
Keyword: Beef Stroganoff, Best Beef Stroganoff Recipe, Stroganoff Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Ingredients

  • 2 pounds beef sirloin steak (sliced into thin strips)
  • 1 pound egg noodles
  • 1 medium yellow onion (diced)
  • 8 ounces mushrooms, sliced (I prefer brown or white)
  • 3 cups beef broth
  • 3 tablespoons all-purpose flour
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons unsalted butter
  • 1 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • ½ teaspoon thyme
  • 2 cloves garlic (minced)
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt

Instructions

  • Slice mushrooms into ¼ wide slices. Set aside.
  • Pound steak out with meat mallet (or rolling pin) and flatten them out to about ½ inch thick. Slice steak against the grain in to thin ¼ slices. discarding excess fat and set aside.
  • Dice onion into ¼ piece and set aside.
  • Cook egg noodles according to package directions for al dente. Drain well then cover and set aside.
  • Meanwhile, pre-heat skillet on medium-high. Add butter and let melt. Add in steak and cook until completely brown, 2-3 minutes on each side. Remove steak from skillet an cover then set aside.
  • Leave pan dripping from steak in skillet. Add olive oil and heat. Add garlic and saute for 30 seconds. Add mushrooms and onions saute for 7 minutes, or until tender.
  • Pour in beef broth, Worcestershire sauce, thyme, salt, ground black pepper and flour. Mix well until completely incorporated. Add steak back in to reheat and Simmer until thickened, 3-4 minutes.
  • Lower heat to low Add sour cream and Dijon must and mix well. Cook 1-2 to melt sour cream.
  • Add cooked egg noodles to sauce, mix the noodles into the sauce until the are completely covered.
  • Serve will hot, sprinkle chopped parsley and salt and pepper to taste.

Notes

  • Some of the most popular substitutes for egg noodles are mashed potatoes or rice.
  • The best mushroom for this recipe are Cremini, brown and white mushrooms. I prefer white for the subtle mushroom flavor.
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

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