Simple Summer Fruit Salsa

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Fruit Salsa And Summer Barbeques

When I think of fruit salsa, I think of summer BBQ’s out on the back patio! Fruit salsa is the perfect side dish or dessert to any meal, and is a crowd pleaser at family get togethers and potluck’s. This Simple Summer fruit salsa is so easy and packs a punch from the fresh fruit flavors. Everyone will love this sweet fruit salsa!

Fruit Salsa in bowl

Berries I Prefer To Use In Fruit Salsa

When I make This Simple Summer Fruit Salsa, I prefer to use fresh strawberries and raspberries. I love the sweet flavor both berries give when combined in the salsa. I also love the deep red color of the fruit salsa with both of these berries. Feel free to add any berries that will compliment each other when making your fruit salsa!

Steps To Make Simple Summer Fruit Salsa

Fruit Salsa is a combination of diced fruits that pair well together. You want to start by dicing your apple and squeezing lemon juice over them to keep it from turning brown. Dice strawberries, kiwis, and cut raspberries in half. The raspberries will break apart more as you stir the fruit salsa together. Add fruit to a medium size mixing bowl, and add fruit preserve and sugar. Gently stir together, mixing all those wonderful sweet flavors together.

Cut fruit in bowl
Mixed fruit salsa

Was I right when I told you how simple Fruit Salsa is to make?! Now, the hard part of making this yummy fruit salsa, is not eating it by the spoonful’s before you make your cinnamon sugar chips! While the delicious juices from the fruit salsa are coming together, you can start making your homemade cinnamon sugar chips. If your short on time, you can easily serve this fruit salsa with cinnamon sugar graham crackers.

How to make homemade cinnamon sugar chips

Start by combing sugar and cinnamon in a small bowl. Spray both sides of your flour tortilla with cooking spray and sprinkle with cinnamon sugar. Cut the cinnamon sugar tortillas into triangles and arrange them flat on a baking sheet lined with parchment paper. Place in a 350F preheated oven for 11 minutes.

Let’s it, easy right?! Now pull your fruit salsa out of the fridge, and serve along side your crispy cinnamon chips! Enjoy!

Cinnamon sugar chips
baked cinnamon sugar chips

Fruit Salsa

Recipe by April KingCourse: Side, DessertDifficulty: Easy


Prep time


Cooking time


Total time




  • Fruit Salsa
  • 1 granny smith apple, diced

  • Juice from 1 lemon

  • 1 lb. strawberries, diced

  • 2 kiwis, diced

  • 1 cup raspberries, cut in half

  • 3 Tbsp. fruit preserve. I prefer raspberry

  • 2 Tbsp. white sugar

  • Cinnamon Sugar Tortilla Chips
  • 1/2 cup sugar

  • 1 Tbsp. cinnamon

  • 10 flour tortillas

  • Cooking spray


  • Fruit Salsa
  • In a medium size mixing bowl add diced apple and juice from lemon. Gently stir.
  • Dice strawberries and kiwis and add to the diced apples.
  • Cut raspberries in half and add to mixing bowl with strawberries, kiwis, and apples.
  • Add fruit preserve and sugar.
  • Gently stir fruit together. Cover and place in fridge.
  • Cinnamon Sugar Tortilla Chips
  • Preheat oven to 350F
  • Combine sugar and cinnamon in a small bowl
  • Spray both sides of your flour tortillas with cooking spray and sprinkle with cinnamon sugar.
  • Cut the cinnamon sugar tortillas into triangles and arrange them flat on a baking sheet lined with parchment paper.
  • Bake tortillas in preheated oven for 11 minutes or until light brown and crispy.
  • Remove fruit salsa from fridge and serve with cinnamon sugar tortillas. Enjoy!


  • Fruit salsa is best served the day of. If left in the fridge to long, the juices from the fruit start to create a lot of liquid.


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