Garlic butter steak bites on a plate.

Garlic Butter Steak Bites

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Garlic Butter Steak Bites have so much flavor and will melt in your mouth. This easy dinner will be ready in just 15 minutes and will be a meal your entire family will love.

Ingredients

  • Steak: Sirloin steak is my favorite cut of meat to use in this dish. Because of the price and amount of fat in it.
  • Salt & Pepper: Season to your liking.
  • Rosemary:
  • Butter: I always like to use unsalted butter. So that I know exactly how much salt is going into the recipe.
  • Garlic:
  • Parsley:

How To Make Garlic Butter Steak Bites

  • Add olive oil to a cast iron skillet and heat over medium high heat. Add in steak, salt, and pepper and cook on each side for 3 minutes until fork tender. Remove and set aside.
  • Turn the skillet to medium heat. Then, add in butter, rosemary, and garlic. Whisk together until well combine and all the butter is melted.
  • Add steak pieces back in and cook for 30-60 seconds while stirring. Continue stirring until they are golden brown.
  • Remove and garnish with fresh chopped parsley.

What other kind of steak can I use in this recipe?

If you want to use something other than sirloin steak. I recommend a cut a meat that is not tough and has good marbling through out it.

  • Tender Loin: Has less fat and can be easily over cooked.
  • New York Strip: Has a good ratio of fat marbling and has a lot of flavor.
  • Rib-eye: Comes from the center of the ribs and has the most marbling.
Garlic steak bites on a plate.

Tips and Faqs

Is It Better To Cook My Steak With Oil or Butter?

Butter has a smoke point of 300 degrees F. and olive oil has a smoke point of 350 to 400 Degrees F. Depending on the quality of the olive oil. The higher smoke point of olive oil makes it a better choice to pan sear your steak bites. Because no like flavor of burnt butter and the way it makes your kitchen smell.

What Kind Of Pan Should I Use?

My go to for cooking any type of meat on the stove top is a cast-iron skillet. I like how they heat up more evenly and do not warp at high temperatures.

Why Do I Need To Preheat My Pan?

It is important to preheat your pan. So that the outside of the meat gets a sear on it. This will let you fry the steak and not boil it in its own juices. This will also help the meat say juicy and tender on the inside.

What To Serve With Steak Bites

Garlic butter steak bites on a plate.

Garlic Butter Steak Bites

Garlic Butter Steak Bites have so much flavor and will melt in your mouth. This easy dinner will be ready in just 15 minutes and will be a meal your entire family will love.
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner, Main Course
Cuisine American
Servings 4
Calories 316 kcal

Ingredients
  

  • 1 tbsp olive oil
  • lbs sirloin steak (Cut into ¾-inch pieces. You can also use strip loin, tenderloin, strip steak, or rib-eye.)
  • ½ tsp salt (Or to taste)
  • ½ tsp black pepper (Or to taste)
  • 2 tbsp unsalted butter
  • 1 tsp rosemary
  • 3 cloves garlic (minced)
  • 1 tbsp fresh parsley (chopped)

Instructions
 

  • Add olive oil to a cast iron skillet and heat over medium high heat. Add in steak, salt, and pepper and cook on each side for 3 minutes until fork tender. Remove and set aside.
  • Turn the skillet to medium heat. Then, add in butter, rosemary, and garlic. Whisk together until well combine and all the butter is melted.
  • Add steak pieces back in and cook for 30-60 seconds while stirring. Continue stirring until they are golden brown.
  • Remove and garnish with fresh chopped parsley.

Nutrition

Calories: 316kcalCarbohydrates: 1gProtein: 37gFat: 17gSaturated Fat: 7gCholesterol: 119mgSodium: 389mgPotassium: 593mgVitamin A: 255IUVitamin C: 2.2mgCalcium: 53mgIron: 2.9mg
Keyword Garlic Butter Steak Bites, Steak Bites, Steak Recipes
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