Slow cooker Philly cheesesteak sandwich

Slow Cooker Philly Cheesesteak Sandwiches

0 comments This post may contain affiliate links. We may earn money from the companies mentioned in this post.

Slow Cooker Philly Cheesesteak Sandwiches are perfect when your in need of an easy family dinner recipe. Made with tender beef, onions, bell peppers, and melted cheese, piled on a toasted hoagie bun. This is a delicious meal that can be made any night of the week.

Slow Cooker Philly cheesesteak sandwich

Slow Cooker Cheesesteak Sandwiches

I have always love Philly cheesesteak. Made with some of my favorite ingredients like, melted cheese, tender beef, onions, and bell peppers. My favorite part of this cheesesteak sandwich is the yummy juice that is left in the slow cooker. I feel like it’s a cross between a French dip and a Philly cheesesteak. If you love the flavor of Philly Cheesesteak, you are going to love our Easy Philly Cheesesteak Sliders , Philly Cheesesteak Sloppy Joes, and our Instant Pot Philly Cheesesteak Pasta.

Ingredients for Cheesesteak Sandwhiches

  • Beef Roast: I prefer chuck or pot roast because they come out so tender when slow cooked.
  • Olive Oil: I prefer extra virgin olive oil.
  • Onion: Yellow onions are my favorite. I like to cut them into large slices.
  • Garlic: Minced garlic in a jar is the easiest to use and I always have it on hand.
  • Beef Broth: Low sodium beef broth
  • French Onion Soup: Make sure you use the French onion soup and not the powder in the packets.
  • Worchester Sauce: Optional, but I would definitely recommend.
  • Bell Peppers: I like a combination of red and green, but you can use whatever you prefer.
  • Cheese: My favorite is to slather the toasted bun with cheese whiz. You can also melt slices of provolone cheese.
  • Hoagie Buns: Any large bun will work. I like to lightly toast the bun before serving.
  • Mayonnaise: This is optional, but I like a thin layer of mayo on the bottom of my bun.

How to make Philly Cheesesteak Sandwhiches

  • Heat olive oil in a large skillet over medium-high heat. Season beef with salt and pepper to taste and brown for 2-3 minutes on each side and place in the slow cooker.
  • Add beef broth, French onion soup, Worchester sauce, sliced onions, and minced garlic to the slow cooker.
  • Slow cook on low for 8 hours, or on high for 4 hours.
  • Add sliced bell peppers to the slow cooker the last 45 minutes of cooking.
  • When beef is fully cooked and tender, remove and slice or shred.
  • Spread a thin layer of mayonnaise, then add beef, peppers and onions, and add a layer of melted cheese whiz. Enjoy!
Philly Cheesesteak Sandwiches served with chips

What is Philly Cheesesteak?

Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast. The Philly Cheesesteak has been modified on the West Coast to include bell peppers, mushrooms, and cheese whiz, but a true “Philly” only has steak, onion and cheese served over a roll.

Tips for the best Philly cheesesteak sandwhich

  • Brown your beef on each side before placing it in the slow cooker. This allows the beef to become tender and juicy.
  • Add bell peppers the last 45 minutes of cooking. If you add them earlier they will become too soft.
  • Fell free to dip your Philly cheesesteak sandwich in the liquid left behind. It’s delicious.
  • Lightly butter and toast your hoagie buns before adding the toppings. This will take your sandwich to the next level.
  • I LOVE cheese whiz on spread on my sandwich, but if your not a fan of processed cheese top your Philly with a couple slices of provolone cheese.
  • Spread a think layer of mayonnaise on the bottom of your toasted bun. This is delicious.
Tips for the best Philly cheesesteak sandwich

Other favorite slow cooker recipes

Slow cooker Philly cheesesteak sandwich

Slow Cooker Philly Cheesesteak Sandwiches

April King
Slow Cooker Philly Cheesesteak Sandwiches are perfect when your in need of an easy family dinner recipe. Made with tender beef, onions, bell peppers, and melted cheese, piled on a toasted hoagie bun. This is a delicious meal that can be made any night of the week.
No ratings yet
Prep Time 20 mins
Cook Time 8 hrs
Total Time 8 hrs 20 mins
Course Crock Pot, Dinner
Cuisine American
Servings 8

Ingredients
  

  • 2 lb. beef roast chuck or pot roast
  • 1 Tbsp. olive oil
  • salt and pepper to taste
  • 10.5 oz. low sodium beef broth
  • 10.5 oz. French onion soup canned
  • 1 Tbsp. Worcestershire sauce
  • 2 medium onions, sliced
  • 1 Tbsp. minced garlic
  • 2 bell peppers I like red and green
  • 1 jar cheese whiz spread
  • 8 hoagie buns
  • mayonnaise optional

Instructions
 

  • Heat olive oil in a large skillet over medium-high heat. Season beef with salt and pepper to taste and brown for 2-3 minutes on each side and place in the slow cooker.
  • Add beef broth, French onion soup, Worchester sauce, sliced onions, and minced garlic to the slow cooker.
  • Slow cook on low for 8 hours, or on high for 4 hours.
  • Add sliced bell peppers to the slow cooker the last 45 minutes of cooking.
  • When beef is fully cooked and tender, remove and slice or shred.
  • Spread a thin layer of mayonnaise, then add beef, peppers and onions, and add a layer of melted cheese whiz. Enjoy!

Notes

**Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Keyword Philly Cheesesteak Sandwiche
Tried this recipe?Let us know how it was!

Have you tried this recipe?

RATE and COMMENT below! I would love to hear your experience. Getting feedback from you helps me and other readers too!

Also, if you share on INSTAGRAM, use the hashtag #modernmealmakeover and tag me (@modernmealmakeover) so we can stop by and give your post some love. Thank you!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe Rating