Salisbury Steak Meatballs

Salisbury Steak meatballs are a delicious, easy-to-make meal. They’re perfect for a quick weeknight dinner!

Who doesn’t love a good meatball? Especially when they’re made out of Swedish meatballs! These Salisbury Steak Meatballs are the perfect comfort food, plus they’re easy to make and taste delicious. This meal idea is a great way to use up any leftover meatballs you might have. So, give them a try, you won’t be disappointed!

Why You’ll Love Salisbury Steak Meatballs

If you’re looking for a delicious, hearty meal that will leave you feeling satisfied, then look no further than Salisbury steak meatballs. Here are three reasons why you’re sure to love them:

• They’re packed with flavor. The combination of beef, onions, and seasonings makes for a mouthwatering dish that will have your taste buds begging for more.
• Easy to make. Simply mix all of the ingredients and then cook in a pan or oven. No complicated recipes or techniques are required!
• Great comfort meal: These meatballs are perfect for a cozy evening at home. Whether you’re enjoying them solo or sharing with a loved one, Salisbury Steak Meatballs are the perfect comfort food for a chilly night.

Ingredients Needed For Salisbury Steak Meatballs

• Frozen Meatballs
• Olive Oil
• Unsalted Butter
• Yellow Onion
• Beef Broth
• Worcestershire sauce
• Ketchup
• Cornstarch
• Parsley For Garnish
• mashed potatoes or egg noodles for serving

How To Make Salisbury Steak Meatballs

• Heat olive oil in a large skillet and add frozen meatballs.
• Sauté meatballs until warm throughout. Remove from skillet and set aside.
• In a medium size mixing bowl whisk beef broth, Worcestershire sauce, ketchup, and cornstarch. Set aside.
• Add unsalted butter and sliced onions to skillet and sauté until soft and fragrant.
• Once onions are soft, slowly pour beef broth mixture into skillet and cook on medium-high heat for 3-5 minutes or until sauce starts to thicken.
• Add meatballs back to the skillet and toss them until they are covered in gravy.
• Serve over mashed potatoes or egg noodles. Garnish with fresh parsley if desired.

Variation Options for Salisbury Meatballs

There are endless possibilities when it comes to Salisbury steak meatballs.

• You can make them with ground beef, ground chicken, ground turkey, or even ground pork. For a healthier option, you can swap out the ground beef for ground turkey or chicken. If you’re feeling adventurous, you could even try using ground lamb!
• One of the best things about Salisbury steak meatballs is that they are so versatile. You can serve them with mashed potatoes and gravy, over rice, or even on a bed of greens.
• You can also change up the flavor by adding different herbs and spices to the meatballs. Some of my favorite additions include garlic, onion, rosemary, and thyme. Experiment until you find a combination that you love!

Salisbury Steak Meatballs FAQs

Can I use mushrooms in the gravy?

Any type of mushroom will work in this recipe. I usually use white button mushrooms, but feel free to experiment with different varieties. Shitake, oyster, and portobello mushrooms would all be delicious in the gravy.

Do I have to use Worcestershire sauce?

No, but it does add a nice depth of flavor to the meatballs. If you don’t have any on hand, you can simply omit it from the recipe.

What if I don’t have beef broth?

Chicken or vegetable broth can be used in place of beef broth. I would not recommend using water, as it will make the gravy very bland.

I don’t have a pan that’s big enough to fit all of the meatballs. Can I cook them in batches?

Yes, you can cook the meatballs in batches if necessary. Just be sure to keep an eye on them so that they don’t overcook.

Can I freeze Salisbury steak meatballs?

Yes! These meatballs freeze quite well. Simply place them in a freezer-safe container and store them for up to three months. When you’re ready to enjoy, thaw in the refrigerator overnight and then reheat in a pan on the stove.

How long will Salisbury steak meatballs last in the fridge?

Cooked Salisbury steak meatballs will last in the fridge for up to four days. I recommend reheating them in a pan on the stove before enjoying them.

Tips for Making the BEST Meatballs from scratch

• Don’t overmix: Overmixing will result in tough meatballs. To achieve the perfect consistency, mix the ingredients until they are just combined.
• Use a cookie scoop: This is by far the easiest way to form perfectly round meatballs. If you don’t have a cookie scoop, you can use a spoon or your hands.

These Salisbury Steak Meatballs are a delicious and easy way to enjoy one of America’s favorite comfort foods. They’re perfect for a family dinner or game day party, and you can even prepare them ahead of time and freeze them. Give the recipe a try, and let us know how you like them!

More delicious meatball recipes

• Slow Cooker Grape Jelly Meatballs
• Sweet And Sour Meatballs
• Asian Glazed Meatballs
• Baked Italian Meatballs Sliders
• Rigatoni And Meatballs

Have you tried this recipe?

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