This Easy Crock Pot Swedish Meatballs Recipe is perfect for a game day appetizer or even served with mashed potatoes for a comforting, filling family dinner. They are simple to make, and can be served right out of the crock pot. With cream of mushroom soup, onion soup mix, worcestershire sauce, and sour cream, these Crock Pot Swedish Meatballs are absolutely packed with flavor!
These Easy Crock Pot Swedish Meatballs are a great, tasty way to mix up your usual crock pot recipes. They are simple to make and are full of delicious, savory flavors. Whether you want to serve them as a dinner entree or even take them to a party as an appetizer, these Swedish Meatballs will be a hit with everyone. One of the best parts is how easy they are to make! You can use frozen meatballs, and everything is put into the slow cooker in the morning, so that when you are ready to eat, these Swedish meatballs are ready to go! These easy to make, delicious meatballs are sure to become a regular on your slow cooker dinner list.
One of my favorite things about slow cooker meals is that they pretty much make themselves. All you have to do is get everything into the crock pot. This Swedish Meatballs recipe is no different. You add your cream of mushroom soup, the beef broth, the onion soup mix, and the Worcestershire sauce into the slow cooker. Whisk them all together, then add in your frozen meatballs. That’s all that there is to it! You will let these meatballs cook for a few hours, add in the sour cream, then they will be ready to serve! For a filling dinner, we always serve these over egg noodles or even mashed potatoes.
Why You’ll Love These Easy Crock Pot Swedish Meatballs
- These easy Swedish Meatballs are made in the crock pot – need I say more?
- You can make these with frozen meatballs and can even use a boxed soup mix. Making these slow cooker Swedish meatballs is a breeze!
- With this Crock Pot Swedish Meatball recipe, it is easy to make a batch that is large enough to feed your whole family.
- This Crock Pot Swedish meatball recipe is very versatile – they can be taken to a party as an appetizer, or served at home for a cozy, comforting dinner.
Ingredients For Swedish Meatballs in a Crock Pot
- 2 10.75 oz cans cream of mushroom soup
- 3 cups low sodium beef broth
- 2 pkgs. Lipton onion soup mix
- 2 Tbsp. Worcestershire sauce
- 2 lb. bag frozen Swedish or Italian meatballs
- 1 1/2 cups sour cream
- egg noodles or mashed potatoes for serving
How To Make Crock Pot Swedish Meatballs
INSTRUCTIONS
Step 1: Spray the inside of the crock pot with nonstick cooking spray.
Step 2: Add cream of mushroom soup, beef broth, dry onion soup mix, and Worchester sauce in slow cooker and whisk until ingredients are combined.
Step 3: Add in frozen meatballs, cover and cook on low for 5-6 hours, or on high for 3-4 hours.
Step 4: After the meatballs have finished cooking, stir in sour cream.
Step 5: Serve meatballs over egg noodles or mashed potatoes. Enjoy!
What to Serve/Pair with Your Crock Pot Swedish Meatballs
These meatballs are delicious served over egg noodles or mashed potatoes. The sauce really soaks into the noodles or potatoes, making them extra tasty.
If you are like me, when you serve a comfort meal, you like to pair it with bread. My favorite to serve with Crock Pot Swedish Meatballs is this Easy 90 Minute French Bread. It is delicious when you dip it into the sauce from the meatballs.
Popular Substitutions & Additions
If you don’t like cream of mushroom, you can substitute cream of celery. The flavor will be a little different, but your Swedish meatballs will still be tasty.
You can use a store brand onion soup mix if you can’t find Lipton brand.
You can use any kind of frozen meatballs! Whether you like turkey, pork, or even veggie meatballs, this Crock Pot Swedish meatball recipe will still be delicious!
Storage & Leftovers
These crock pot Swedish meatballs taste just as good when they are leftover! Store them in the fridge in an air-tight container for up to 3 days. You can reheat these meatballs in the slow cooker or in the microwave.
FAQs
Do I need to spray or line my crock pot for these Swedish meatballs?
I always recommend either spraying or lining your crock pot. It makes cleanup much easier, I promise!
Can I make my own meatballs for this Swedish meatballs recipe?
For this recipe, you will want to use frozen meatballs. Homemade meatballs are often soft and crumbly and will not stay together in the crock pot.
Can I freeze these Swedish meatballs?
I wouldn’t recommend freezing these Crock Pot Swedish Meatballs because the meatballs have already been frozen and thawed. Freezing them again may dry them out. One of the best parts of this recipe is that the prep time is very small, so you can wait until the day that you want to eat them and throw them into the slow cooker.
Other Slow Cooker Recipes You’ll Love
- Crock Pot White Queso Dip {Queso Blanco}
- Slow Cooker Meatball Pot Roast
- Crock Pot Italian Sausage Penne Pasta Recipe
Don’t Forget To Come Back And Let Me Know How Your Easy Crock Pot Swedish Meatballs Recipe Turned Out!
Easy Crock Pot Swedish Meatballs Recipe
Ingredients
- 2 10.75 oz cans cream of mushroom soup
- 3 cups low sodium beef broth
- 2 pkgs. Lipton onion soup mix
- 2 Tbsp. Worchester sauce
- 2 lb. bag frozen Swedish or Italian meatballs
- 1 1/2 cups sour cream
- egg noodles or mashed potatoes for serving
Instructions
- Sray the inside of crock pot with nonstick cooking spray.
- Add cream of mushroom soup, beef broth, dry onion soup mix, and Worchester sauce in slow cooker and whisk until ingredients are combined.
- Add in frozen meatballs, cover and cook on low for 5-6 hours, or on high for 3-4 hours.
- After meatballs have finished cooking, stir in sour cream.
- Serve meatballs over egg noodles or mashed potatoes. Enjoy!
