Easy No-Bake Chocolate Peanut Butter Protein Balls

Easy no-bake protein balls with chocolate and peanut butter, packed with protein and just the right amount of sweetness, are a perfect grab-and-go snack or post-workout treat. No oven, no fuss—just mix, roll, and enjoy!

Protein balls are one of my favorite grab and go snacks to keep in the fridge! These no-bake bites with chocolate and peanut butter are the perfect, healthier choice when you are craving something sweet. The recipe is easy to double (or even triple!) so that you have a large batch that your family can eat all week long. Made with old fashioned oats, peanut butter, honey, mini chocolate chips, and protein powder, these easy no-bake protein bites make the best after school snack or healthy treat that everyone will love. An added bonus? They’re super customizable—swap out the chocolate chips for dried fruit, add a sprinkle of chia seeds, or use almond butter instead of peanut butter to make them your own. Whether your meal-prepping for the week or satisfying a sweet tooth, these protein balls are a simple, wholesome choice!

Making Chocolate Peanut Butter Protein Balls is quick and easy! Start by combining old-fashioned rolled oats, peanut butter, honey, mini chocolate chips, protein powder, and a bit of water in a medium-large mixing bowl. Mix everything thoroughly with a sturdy spoon or spatula—if the mixture feels too dry, add an extra tablespoon of water. Once well combined, chill the mixture in the fridge for about 30 minutes to let it firm up. After chilling, roll the mixture into 1-inch balls and store them in an airtight container in the fridge. These no-bake bites are ready to grab whenever you need a tasty and healthy snack!

Go ahead and try them and let me know what you think!!

Why You’ll Love These No-Bake Protein Balls

• These protein balls with chocolate and peanut butter are the perfect combination of sweet and satisfying, making them an ideal treat for any time of day.
• They’re super easy to make, with no baking required, so you can whip up a batch in just a few minutes.
• The recipe uses simple ingredients you probably already have in your pantry, like oats, peanut butter, and honey.
• These protein balls are a healthier option that still feels like a treat, perfect for curbing sweet cravings without the guilt.
• Kids and adults alike will love them, making them a perfect family-friendly snack option.

Ingredients Needed to Make Chocolate Peanut Butter Protein Balls

• Old Fashioned Rolled Oats
• Peanut Butter
• Honey
• Mini Chocolate Chips
• Chocolate Protein Powder
• Water

How To Make No-Bake Protein Bites

Step 1: Add oats, peanut butter, honey, chocolate chips, protein powder, and water to a medium-large mixing bowl.

Step 2: Use a large sturdy spoon or spatula to mix all ingredients well combined. *if the mixture is dry try adding another Tbsp. of water*

Step 3: Transfer the mixture to the fridge and chill for about 30 minutes or until the mixture has firmed up a bit.

Step 4: Remove from fridge and roll into 1-inch balls.

Step 5: Store in an airtight container in the fridge. Enjoy!

Popular Substitutions & Additions

Feel free to use any type of chocolate chip – dark, milk, semi-sweet, or even white chocolate will work.

You can also use any of your favorite nut butters! If you use almond milk, make sure to give it a good stir beforehand. Sometimes it can be stiff and crumbly and won’t hold as well. 

You can add any of your favorite dried fruits or seeds into these no-bake protein bites.

Other Healthy Snacks to Pair with Protein Balls with Chocolate and Peanut Butter

These Raspberry Oatmeal Bars are made with nutritious ingredients and make a great addition to your lineup of healthy snacks for the week!

This Easy Homemade Granola is tasty on yogurt and is the perfect way to use the oats that you have leftover from making these no-bake protein balls.

Leftovers & Storage

You can store these no-bake energy balls in an airtight container in the refrigerator for up to a week. If you’d like to keep them longer, freeze them for up to 3 months and thaw as needed.

Chocolate Peanut Butter Protein Balls FAQ’s

Can I Use Maple Syrup Instead of Honey in these protein balls?

Yes, you can use maple syrup instead of honey, but you will need to add a little more old-fashioned oats to your mixture to thicken your mixture up a little bit. Maple syrup is a bit runnier than honey.

Can I Use Instant Oats Instead Of Old Fashioned Oats in these no-bake protein bites?

Yes, if you prefer to use instant oats instead of old-fashioned oats, they will work just fine. Instant oats have a finer, smaller texture. Instant oats and old-fashioned oats are both great options.

Can I freeze these no-bake protein bites?

Sure! Once these are rolled, you can pop them in the freezer. Put them in the fridge overnight to thaw them out to eat

What type of protein powder works best?

You can use whey, plant-based, or collagen protein powder. Just note that the flavor and texture may vary slightly depending on the type.

Tips For Making the Best Protein Balls

• Let the protein ball dough chill in the fridge for at least 30 minutes before rolling into the balls. If you don’t allow the dough to chill, it will be very sticky when you try and roll the balls.
• Store protein balls in the fridge, as they will lose their shape if left out at room temperature.
• Use a small cookie scoop or a Tbsp. measuring spoon to measure out protein mixture before rolling into balls.

Other Snack Recipes You’ll Enjoy!

• Gooey Almond Coconut Chex Mix
• Soft And Chewy Caramel Popcorn
• Easy Air Fryer Donuts
• Caramel Corn Puffs
• Oreo Dirt Cups
• Easy Baked Churros
• Oreo Cheesecake Bites

Have You Tried This Recipe?

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