The Most Amazing Pumpkin Muffins With Crumb Topping served with a glass of milk

The Most Amazing Pumpkin Muffins With Crumb Topping

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These are the most amazing pumpkin muffins with crumb topping. They are soft, fluffy, moist, and packed with pumpkin flavor. These homemade muffins can be whipped up and ready in 30 minutes, and are perfect for breakfast or snack.

The Most Amazing Pumpkin Muffins With Crumb Topping

If your anything like me, as soon as the temperature starts to drop, I am all about pumpkin recipes. The amount of pumpkin we have consumed in the past few weeks is a little crazy, but these homemade pumpkin muffins are one of our favorite breakfast recipes. They are easy to make, and have all of the Fall flavors everyone loves.

Along with making these pumpkin muffins, we have been enjoying our favorite pumpkin recipes:

Pumpkin Chocolate Chip Cookies

Best Pumpkin Cheesecake Cupcakes

Pumpkin Whoopie Pies

Easy Pumpkin Bars With Cream Cheese Frosting

No Bake Pumpkin Cheesecake

Soft And Chewy Pumpkin Snickerdoodle Cookies

Best Pumpkin Roll Recipe

Ingredients for the most amazing pumpkin muffins

  • Flour
  • Baking Powder
  • Baking Soda
  • Salt
  • Pumpkin Pie Spice
  • Sugar
  • Vegetable Oil
  • Applesauce
  • Pumpkin Puree
  • Eggs
  • Apple Juice or Water
  • Unsalted Butter
  • Cinnamon

How to make the best homemade pumpkin muffins with crumb topping

  • Preheat oven to 350F and place cupcake liners in a 12 cup muffin pan.
  • In a large mixing bowl whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
  • In a medium size mixing bowl whisk together sugar, oil, applesauce, pumpkin puree, eggs, and apple juice or water until well combined.
  • Pour pumpkin mixture into flour mixture and mix until just combined. Be sure not to over mix or your muffins will become dense.
  • Divide muffin batter evenly among muffin cups filling each of them nearly full.
  • Prepare crumb topping by whisking flour, granulated sugar, brown sugar, and cinnamon.
  • Pour in melted butter and lightly mix with a fork until crumbles start to form. Don’t over mix or you will end up with a paste like mixture.
  • Spoon crumble evenly over filled muffin cups, and lightly press them into the batter.
  • Bake in a preheated oven for 22-25 minutes or until a toothpick comes out clean when inserted.
  • Remove from the oven and let cool for several minutes before transferring them to a wire rack.
  • Store in an airtight container.
Pumpkin Muffins With Crumb Topping With a bite taken out of it

Tips for making the best pumpkin muffins with crumb topping

  • Don’t over mix the muffin batter or your muffins will end up dense. Mix batter until it is just combined.
  • Fill the muffin cups nearly full, there should be enough batter to fill 12 muffin cups without any leftover.
  • If you prefer larger bakery muffins, divide batter evenly between 6 large muffin cups and bake muffins an extra 5-8 minutes or until a toothpick comes out clean when inserted.
  • Don’t over mix the crumb topping. After pouring melted butter into flour mixture, gently mix with a fork until crumbles form

Can I freeze pumpkin muffins?

Pumpkin muffins are a great option to freeze. Simply allow muffins to cool completly and place them in an airtight container or zip lock bag. Freeze for 2-3 months. Remove from the freezer and allow the muffins to thaw before serving.

Pumpkin Muffin Cut in half and served with a glass of milk

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The Most Amazing Pumpkin Muffins With Crumb Topping served with a glass of milk

The Most Amazing Pumpkin Muffins With Crumb Topping

April King
These are the most amazing pumpkin muffins with crumb topping. They are soft, fluffy, moist, and packed with pumpkin flavor. These homemade muffins can be whipped up and ready in 30 minutes, and are perfect for breakfast or snack.
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast, Brunch, Side Dish
Cuisine American
Servings 12
Calories 285 kcal

Ingredients
  

Muffin Batter

  • 1 1/2 cups all purpose flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 2 1/4 tsp. pumpkin pie spice
  • 1 1/4 cups granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup applesauce
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/4 cup apple juice or water

Crumb Topping

  • 3/4 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp. cinnamon
  • 6 Tbsp. unsalted butter, melted

Instructions
 

  • Preheat oven to 350F and place cupcake liners in a 12 cup muffin pan.
  • In a large mixing bowl whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
  • In a medium size mixing bowl whisk together sugar, oil, applesauce, pumpkin puree, eggs, and apple juice or water until well combined.
  • Pour pumpkin mixture into flour mixture and mix until just combined. Be sure not to over mix or your muffins will become dense.
  • Divide muffin batter evenly among muffin cups filling each of them nearly full.
  • Prepare crumb topping by whisking flour, granulated sugar, brown sugar, and cinnamon.
  • Pour in melted butter and lightly mix with a fork until crumbles start to form. Don’t over mix or you will end up with a paste like mixture.
  • Spoon crumble evenly over filled muffin cups, and lightly press them into the batter.
  • Bake in a preheated oven for 22-25 minutes or until a toothpick comes out clean when inserted.
  • Remove from the oven and let cool for several minutes before transferring them to a wire rack.
  • Store in an airtight container.

Notes

*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Serving: 1muffinCalories: 285kcalCarbohydrates: 44.1gProtein: 2.8gFat: 11.3gCholesterol: 46mgSodium: 237mgPotassium: 29.6mgFiber: 1.1gSugar: 31.4gVitamin A: 59IUVitamin C: 4.9mgCalcium: 31.5mgIron: 1.5mg
Keyword Pumpkin Muffins
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