freezer breakfast sandwiches stacked on top of each other

Freezer Breakfast Sandwiches

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Freezer Breakfast Sandwiches make busy mornings so much better. Made with baked eggs, melted cheese, sausage, bacon, or ham, on top of a warm English muffin. These are the perfect make ahead sandwiches when you want an easy and delicious breakfast.

freezer breakfast sandwiches stacked on top of each other

Freezer Breakfast Sandwiches are perfect for making a batch and throwing in the freezer for busy school or work days. Breakfast sandwiches are even better when you make them at home and customize them to your families liking. I love to send my kids to school with a hot breakfast in the mornings, but let’s be honest, that doesn’t happen very often. Usually they get a bowl of cold cereal unless I have a freezer stocked with make ahead breakfast foods that just need to be reheated. They are so easy, delicious, and can be made with a variety of cheese and meat combinations. If you love make ahead breakfast recipes, you might like our Brown Sugar And Cinnamon Overnight Oats, Overnight Breakfast Casserole, or Overnight French Toast Casserole.

Ingredients to make breakfast sandwhiches

  • English Muffins: I love to use English muffins, but bagels would be great too.
  • Eggs: This recipe calls for a dozen eggs, baked in the oven.
  • Milk: By adding milk to your eggs, they will turn out fluffier.
  • Salt and Pepper: Add more or less to taste.
  • Cheese: I chose to use cheddar cheese, but feel free to use pepper jack, Colby jack, or sharp cheddar.
  • Canadian Bacon, Sausage, Bacon: I love how customizable these breakfast sandwiches are. Choose your favorite meat, or make a combination of two or three.

How to make freezer breakfast sandwiches

  • Preheat oven to 350F and grease a 9×13 baking dish.
  • In a large bowl whisk eggs, milk, salt, and pepper until well combined.
  • Pour egg mixture into greased baking dish and bake for 20-25 minutes or until the center is set. Be careful not to over cook.
  • Remove from oven and cut into 12 equal pieces.
steps for making freezer breakfast sandwiches
  • Cut English muffins in half and layer with egg, cheese, and Canadian bacon, sausage, and/or bacon. Add top half of English muffin.
  • If you are eating right away place in a preheated 350F oven for 5-8 minutes our until cheese has melted.
  • To freeze, wrap each breakfast sandwich in parchment paper, wax paper, or tin foil.
  • Label and place in a large zip lock bag, and store in the freezer for up to 2 months.

How to reheat frozen breakfast sandwhiches

  • Remove parchment paper and wrap sandwich in a damp paper towel.
  • Microwave for 30 seconds, flip, and then microwave for another 30 seconds or until warm throughout.
  • Enjoy!
close up shot of reheated breakfast sandwich

Other favorite breakfast recipes

freezer breakfast sandwiches stacked on top of each other

Freezer Breakfast Sandwiches

April King
Freezer Breakfast Sandwiches make busy mornings so much better. Made with baked eggs, melted cheese, sausage, bacon, or ham, on top of a warm English muffin. These are the perfect make ahead sandwiches when you want an easy and delicious breakfast.
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 12 sandwiches
Calories 232 kcal

Ingredients
  

  • 12 English muffins
  • 12 eggs
  • 3 Tbsp. milk
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 12 slices of cheese
  • 12 slices of Canadian bacon, sausage, or bacon.
  • 12 sheets or parchment paper, wax paper, or tin foil

Instructions
 

  • Preheat oven to 350F and grease a 9×13 baking dish.
  • In a large bowl whisk eggs, milk, salt, and pepper until well combined.
  • Pour egg mixture into greased baking dish and bake for 20-25 minutes or until the center is set. Don’t over cook.
  • Remove from oven and cut into 12 equal pieces.
  • Cut English muffins in half and layer with egg, cheese, and Canadian bacon, sausage, and/or bacon. Add top half of English muffin.
  • If you are eating right away place in a preheated 350F oven for 5-8 minutes our until cheese has melted.
  • To freeze, wrap each breakfast sandwich in parchment paper, wax paper, or tin foil.
  • Label and place in a large zip lock bag, and store in the freezer for up to 2 months.
  • To reheat frozen sandwiches, unwrap from parchment paper and wrap in a damp paper towel.
  • Place in the microwave for 30 seconds, flip, and microwave for another 30 seconds.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Serving: 1sandwichCalories: 232kcalCarbohydrates: 25.7gProtein: 14.6gFat: 9.1gSaturated Fat: 1.7gCholesterol: 195mgSodium: 695mgFiber: 8gSugar: 1gVitamin A: 6IUCalcium: 17.1mgIron: 10mg
Keyword breakfast sandwhiches, freezer breakfast sandwhich
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