Freezer Breakfast Sandwiches make busy mornings so much better. Made with baked eggs, melted cheese, sausage, bacon, or ham, on top of a warm English muffin. These are the perfect make ahead sandwiches when you want an easy and delicious breakfast.
Freezer Breakfast Sandwiches are perfect for making a batch and throwing in the freezer for busy school or work days. Breakfast sandwiches are even better when you make them at home and customize them to your families liking. I love to send my kids to school with a hot breakfast in the mornings, but let’s be honest, that doesn’t happen very often. Usually they get a bowl of cold cereal unless I have a freezer stocked with make ahead breakfast foods that just need to be reheated. They are so easy, delicious, and can be made with a variety of cheese and meat combinations. If you love make ahead breakfast recipes, you might like our Brown Sugar And Cinnamon Overnight Oats, Overnight Breakfast Casserole, or Overnight French Toast Casserole.
Ingredients to make breakfast sandwhiches
- English Muffins: I love to use English muffins, but bagels would be great too.
- Eggs: This recipe calls for a dozen eggs, baked in the oven.
- Milk: By adding milk to your eggs, they will turn out fluffier.
- Salt and Pepper: Add more or less to taste.
- Cheese: I chose to use cheddar cheese, but feel free to use pepper jack, Colby jack, or sharp cheddar.
- Canadian Bacon, Sausage, Bacon: I love how customizable these breakfast sandwiches are. Choose your favorite meat, or make a combination of two or three.
How to make freezer breakfast sandwiches
- Preheat oven to 350F and grease a 9×13 baking dish.
- In a large bowl whisk eggs, milk, salt, and pepper until well combined.
- Pour egg mixture into greased baking dish and bake for 20-25 minutes or until the center is set. Be careful not to over cook.
- Remove from oven and cut into 12 equal pieces.
- Cut English muffins in half and layer with egg, cheese, and Canadian bacon, sausage, and/or bacon. Add top half of English muffin.
- If you are eating right away place in a preheated 350F oven for 5-8 minutes our until cheese has melted.
- To freeze, wrap each breakfast sandwich in parchment paper, wax paper, or tin foil.
- Label and place in a large zip lock bag, and store in the freezer for up to 2 months.
How to reheat frozen breakfast sandwhiches
- Remove parchment paper and wrap sandwich in a damp paper towel.
- Microwave for 30 seconds, flip, and then microwave for another 30 seconds or until warm throughout.
- Enjoy!
Other favorite breakfast recipes
- Baked Oatmeal
- Bacon Spinach Quiche
- Strawberry Cream Cheese Crepes
- Razzleberry Crescent Rolls
- Homemade Waffles
- Bacon And Cheese Quiche
Freezer Breakfast Sandwiches
Ingredients
- 12 English muffins
- 12 eggs
- 3 Tbsp. milk
- 1 tsp. salt
- 1/2 tsp. black pepper
- 12 slices of cheese
- 12 slices of Canadian bacon, sausage, or bacon.
- 12 sheets or parchment paper, wax paper, or tin foil
Instructions
- Preheat oven to 350F and grease a 9×13 baking dish.
- In a large bowl whisk eggs, milk, salt, and pepper until well combined.
- Pour egg mixture into greased baking dish and bake for 20-25 minutes or until the center is set. Don’t over cook.
- Remove from oven and cut into 12 equal pieces.
- Cut English muffins in half and layer with egg, cheese, and Canadian bacon, sausage, and/or bacon. Add top half of English muffin.
- If you are eating right away place in a preheated 350F oven for 5-8 minutes our until cheese has melted.
- To freeze, wrap each breakfast sandwich in parchment paper, wax paper, or tin foil.
- Label and place in a large zip lock bag, and store in the freezer for up to 2 months.
- To reheat frozen sandwiches, unwrap from parchment paper and wrap in a damp paper towel.
- Place in the microwave for 30 seconds, flip, and microwave for another 30 seconds.
Notes
Nutrition
Have you tried this recipe?
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